Blood Sugar Impact of Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 57.0 GRMg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC VINEGAR, ORGANIC WHEAT SOURDOUGH (WATER, FERMENTED ORGANIC WHEAT FLOUR) CULTURED ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC WHOLE GRAIN COMMEAL, SEA SALT, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM SULFATE), ORGANIC CANOLA OIL, COM STARCH, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC VINEGAR, ORGANIC WHEAT SOURDOUGH (WATER, FERMENTED ORGANIC WHEAT FLOUR) CULTURED ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC WHOLE GRAIN COMMEAL, SEA SALT, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM SULFATE), ORGANIC CANOLA OIL, COM STARCH, XANTHAN GUM.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough is a food product in the breads & buns category with a Blood Sugar Impact score of 45.3.
Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough has a Blood Sugar Impact (BSI) score of 45.3. Lower scores indicate less impact on blood glucose levels.
Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough contains 42.1g carbs, 1.8g sugars, 1.8g fiber, and 7.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rocky Mountain Sourdough Organic English Muffins, Rocky Mountain Sourdough compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.