Frozen Dinners & Entrees

Blood Sugar Impact of Recipe 05 Braised Brisket Ravioli, Beef

Recipe 05 Braised Brisket Ravioli, Beef
62

contains 14.9g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 241.0g serving

Recipe 05 braised brisket ravioli, beef contains 36.0g of carbs, 4.0g of sugar, 16.0g of protein, 12.0g of fat, and 4.1g of fiber per 241.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 4.1g
Protein 16.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
62

Recipe 05 braised brisket ravioli, beef contains 14.9g of carbs, 1.7g of sugar, and 1.7g of fiber per 241.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 241.0 GRMg

Calories 311

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 41.0mg 14%
Sodium 689.3mg 30%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g

* 27.9g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 149.4mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ORGANIC DURUM WHEAT FLOUR, ORGANIC ONION, ORGANIC CARROTS, ORGANIC POTATOES, BEEF BRISKET, ORGANIC CULTURED CREAM, MILK, GARLIC, OLIVE OIL, TOMATO PASTE, BEEF STOCK, SALT, ORGANIC EGGS, POTATO STARCH, LEMON JUICE, SHERRY VINEGAR, NATURAL FLAVOR, ORGANIC OLIVE OIL, ORGANIC NONFAT MILK, SPICES, ORGANIC VINEGAR, ONION POWDER, CHEESE CULTURES, ORGANIC SOYBEANS, ORGANIC CORN STARCH, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, ORGANIC SUGAR, ENZYMES, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC SPICES

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV

Minerals

Calcium 6% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, ORGANIC DURUM WHEAT FLOUR, ORGANIC ONION, ORGANIC CARROTS, ORGANIC POTATOES, BEEF BRISKET, ORGANIC CULTURED CREAM, MILK, GARLIC, OLIVE OIL, TOMATO PASTE, BEEF STOCK, SALT, ORGANIC EGGS, POTATO STARCH, LEMON JUICE, SHERRY VINEGAR, NATURAL FLAVOR, ORGANIC OLIVE OIL, ORGANIC NONFAT MILK, SPICES, ORGANIC VINEGAR, ONION POWDER, CHEESE CULTURES, ORGANIC SOYBEANS, ORGANIC CORN STARCH, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, ORGANIC SUGAR, ENZYMES, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC SPICES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Caesar's Pasta, Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2616896

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management