Frozen Breakfast Sandwiches, Biscuits & Meals

Blood Sugar Impact of Maple Pork & Chicken Sausage. Egg & Cheese Biscuit Roll Ups, Maple Pork & Chicken Sausage. Egg & Cheese

Maple Pork & Chicken Sausage. Egg & Cheese Biscuit Roll Ups, Maple Pork & Chicken Sausage. Egg & Cheese
44

contains 27.8g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this frozen breakfast sandwiches, biscuits & meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 90.0g serving

Maple pork & chicken sausage. egg & cheese biscuit roll-ups, maple pork & chicken sausage. egg & cheese contains 25.0g of carbs, 6.0g of sugar, 9.0g of protein, 16.0g of fat, and 2.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 6.0g
Fiber 2.0g
Protein 9.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
44

Maple pork & chicken sausage. egg & cheese biscuit roll-ups, maple pork & chicken sausage. egg & cheese contains 27.8g of carbs, 6.7g of sugar, and 2.2g of fiber per 90.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 90.0 GRMg

Calories 280

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 64.8mg 22%
Sodium 700.2mg 30%
Total Carbohydrates 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 189.9mg 15%
Iron 1.5mg 8%
Potassium 119.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: FULLY COOKED PORK AND CHICKEN SAUSAGE CRUMBLES: PORK MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID. PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK. SOYBEAN OIL CORN STARCH, SALT. XANTHAN GUM. CITRIC ACID. WATER SHREDDED MOZZARELLA CHEESE: PART-SKIM MOZZARELLA CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE). VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE) LIQUID THREE CHEESE SAUCE: WATER, CHEDDAR PARMESAN LOW MOISTURE MOZZARELLA CHEESES (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), WHEY UNSALTED BUTTER, NONFAT MILK. CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR. POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE SPICE XANTHAN GUM, MODIFIED FOOD STARCH. MODIFIED CELLULOSE BISCUIT: WHEAT FLOUR ENRICHED [(WHEAT FLOUR. NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR], WATER, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, DRIED BUTTERMILK, MAPLE FLAKES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, COCOA POWDER. GLUCOSE, EXTRACTIVES OF FENUGREEK, MAPLE SUGAR, CARAMEL COLOR. SOY LECITHIN], OAT FIBER, SODIUM BICARBONATE NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER. ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE), NATURAL AND ARTIFICIAL MAPLE FLAVOR IPROPYLENE GLYCOL, WATER, FLAVORING, CORN SYRUP, ETHYL ALCOHOL, CONTAINS LESS THAN 2% (CARAMEL COLOR, SULFITES)], SALT, MONOCALCIUM PHOSPHATE, DATEM, SAUTEED BUTTER TYPE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], XANTHAN GUM. TRICALCIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 21% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: FULLY COOKED PORK AND CHICKEN SAUSAGE CRUMBLES: PORK MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID. PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK. SOYBEAN OIL CORN STARCH, SALT. XANTHAN GUM. CITRIC ACID. WATER SHREDDED MOZZARELLA CHEESE: PART-SKIM MOZZARELLA CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE). VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE) LIQUID THREE CHEESE SAUCE: WATER, CHEDDAR PARMESAN LOW MOISTURE MOZZARELLA CHEESES (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), WHEY UNSALTED BUTTER, NONFAT MILK. CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR. POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE SPICE XANTHAN GUM, MODIFIED FOOD STARCH. MODIFIED CELLULOSE BISCUIT: WHEAT FLOUR ENRICHED [(WHEAT FLOUR. NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR], WATER, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, DRIED BUTTERMILK, MAPLE FLAKES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, COCOA POWDER. GLUCOSE, EXTRACTIVES OF FENUGREEK, MAPLE SUGAR, CARAMEL COLOR. SOY LECITHIN], OAT FIBER, SODIUM BICARBONATE NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER. ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE), NATURAL AND ARTIFICIAL MAPLE FLAVOR IPROPYLENE GLYCOL, WATER, FLAVORING, CORN SYRUP, ETHYL ALCOHOL, CONTAINS LESS THAN 2% (CARAMEL COLOR, SULFITES)], SALT, MONOCALCIUM PHOSPHATE, DATEM, SAUTEED BUTTER TYPE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], XANTHAN GUM. TRICALCIUM PHOSPHATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hillshire Brands Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2623952

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