Blood Sugar Impact of Wshbrn Mills Chickpea Rotini Pasta W Lentils

Wshbrn Mills Chickpea Rotini Pasta W Lentils
43

Wshbrn Mills Chickpea Rotini Pasta W Lentils has a BSI score of 43.5, indicating significant blood sugar impact. Contains 33.0g carbs, 2.0g sugar, 10.0g fiber, 12.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 56.0g serving

Wshbrn mills chickpea rotini pasta w lentils contains 33.0g of carbs, 2.0g of sugar, 12.0g of protein, 4.0g of fat, and 10.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 2.0g
Fiber 10.0g
Protein 12.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
43

Wshbrn mills chickpea rotini pasta w lentils contains 58.9g of carbs, 3.6g of sugar, and 17.9g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 Gg

Calories 200

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 33.0g 12%
Dietary Fiber 10.0g 36%
Total Sugars 2.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 20.2mg 2%
Iron 2.7mg 15%
Potassium 590.2mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKPEA FLOUR, GREEN LENTIL FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 27% DV
Potassium 30% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🥖 Refined Carb
FLOUR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Wshbrn Mills Chickpea Rotini Pasta W Lentils based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🥖 Refined Carb

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 349454

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management