Blood Sugar Impact of Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough
contains 37.5g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 48.0g servingCookies 'n dough candy bars made with low fat ice cream, cookies 'n dough contains 18.0g of carbs, 12.0g of sugar, 2.0g of protein, 9.0g of fat, and 2.0g of fiber per 48.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 12.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Cookies 'n dough candy bars made with low fat ice cream, cookies 'n dough contains 37.5g of carbs, 25.0g of sugar, and 4.2g of fiber per 48.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 48.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), COOKIE DOUGH (SUGAR, CORN SYRUP, WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, COCONUT OIL, PEANUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT, TURMERIC COLOR), SUGAR, CORN SYRUP, COOKIE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, NATURAL FLAVORS, SALT, BAKING SODA, CARAMEL COLOR), POLYDEXTROSE, WHEY PROTEIN, CREAM, CALCIUM CARBONATE, NATURAL FLAVOR, INULIN (DIETARY FIBER), MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, SORBITOL, CAROB BEAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, VITAMIN A PALMITATE, SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SKIM MILK, CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), COOKIE DOUGH (SUGAR, CORN SYRUP, WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, COCONUT OIL, PEANUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT, TURMERIC COLOR), SUGAR, CORN SYRUP, COOKIE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, NATURAL FLAVORS, SALT, BAKING SODA, CARAMEL COLOR), POLYDEXTROSE, WHEY PROTEIN, CREAM, CALCIUM CARBONATE, NATURAL FLAVOR, INULIN (DIETARY FIBER), MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, SORBITOL, CAROB BEAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, VITAMIN A PALMITATE, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 30.8.
Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough has a Blood Sugar Impact (BSI) score of 30.8. Lower scores indicate less impact on blood glucose levels.
Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough contains 37.5g carbs, 25.0g sugars, 4.2g fiber, and 4.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cookies 'N Dough Candy Bars Made With Low Fat Ice Cream, Cookies 'N Dough compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.