Pasta Dinners

Blood Sugar Impact of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki

Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki
92

contains 61.4g carbs per 100g with a Blood Sugar Impact score of 92. Learn detailed nutrition facts for this pasta dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 88.0g serving

Modern table, bean pasta & veggie kit, teriyaki, teriyaki contains 54.0g of carbs, 9.0g of sugar, 19.0g of protein, 2.0g of fat, and 6.0g of fiber per 88.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 54.0g
Sugars 9.0g
Fiber 6.0g
Protein 19.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
92

Modern table, bean pasta & veggie kit, teriyaki, teriyaki contains 61.4g of carbs, 10.2g of sugar, and 6.8g of fiber per 88.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 88.0 GRMg

Calories 310

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 600.2mg 26%
Total Carbohydrates 54.0g 20%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g

* 39.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 39.6mg 3%
Iron 5.4mg 30%
Potassium 730.4mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RED LENTIL FLOUR, DRY SAUCE MIX [SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE (SOYBEANS, SALT, VINEGAR), WHITE DISTILLED VINEGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC, ONION, SPICES, TOMATO, SALT, XANTHAN GUM, SESAME OIL], CARROTS, RED BELL PEPPERS, SEASONING (BLACK AND WHITE SESAME SEEDS), LEEKS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 30% DV

Minerals

Calcium 5% DV
Iron 34% DV
Potassium 24% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RED LENTIL FLOUR, DRY SAUCE MIX [SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE (SOYBEANS, SALT, VINEGAR), WHITE DISTILLED VINEGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC, ONION, SPICES, TOMATO, SALT, XANTHAN GUM, SESAME OIL], CARROTS, RED BELL PEPPERS, SEASONING (BLACK AND WHITE SESAME SEEDS), LEEKS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Basic American Foods, Inc.
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2629230

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management