Other Deli

Blood Sugar Impact of Teriyaki Salmon Portions With Spicy Asian Butter & Vegetables, Teriyaki With Spicy Asian Butter & Vegetables

Teriyaki Salmon Portions With Spicy Asian Butter & Vegetables, Teriyaki With Spicy Asian Butter & Vegetables
18

contains 4.0g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 326.0g serving

Teriyaki salmon portions with spicy asian butter & vegetables, teriyaki with spicy asian butter & vegetables contains 13.0g of carbs, 6.0g of sugar, 38.0g of protein, 32.0g of fat, and 3.9g of fiber per 326.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 6.0g
Fiber 3.9g
Protein 38.0g
Fat 32.0g

Estimated Blood Sugar Response

BSI Score:
18

Teriyaki salmon portions with spicy asian butter & vegetables, teriyaki with spicy asian butter & vegetables contains 4.0g of carbs, 1.8g of sugar, and 1.2g of fiber per 326.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 326.0 GRMg

Calories 489

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 110.8mg 37%
Sodium 358.6mg 16%
Total Carbohydrates 13.0g 5%
Dietary Fiber 3.9g 14%
Total Sugars 6.0g

* 3.1g of carbohydrates not detailed in USDA data

Protein 38.0g 76%
Calcium 58.7mg 5%
Iron 1.8mg 10%
Potassium 873.7mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SEASONED BROCCOLI (BROCCOLI FLORETS, WATER, CANOLA OIL, SALT, BLACK PEPPER), MATCHSTICK CARROTS, RED BELL PEPPER, SPICY ASIAN BUTTER (BUTTER [CREAM, SALT], BROWN SUGAR, VINEGAR, CHILI SAUCE [CHILIES, VINEGAR, SALT], SESAME OIL, GARLIC, CHIVES, ONION POWDER, CRUSHED RED PEPPER FLAKES, CAYENNE PEPPER, SALT, CORN STARCH, CANOLA AND OLIVE OIL), GINGER TERIYAKI SEASONING (SUGAR, MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT], SALT, SPICES, HONEY SOLIDS, NATURAL FLAVORS, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMELIZED SUGAR, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 3% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SEASONED BROCCOLI (BROCCOLI FLORETS, WATER, CANOLA OIL, SALT, BLACK PEPPER), MATCHSTICK CARROTS, RED BELL PEPPER, SPICY ASIAN BUTTER (BUTTER [CREAM, SALT], BROWN SUGAR, VINEGAR, CHILI SAUCE [CHILIES, VINEGAR, SALT], SESAME OIL, GARLIC, CHIVES, ONION POWDER, CRUSHED RED PEPPER FLAKES, CAYENNE PEPPER, SALT, CORN STARCH, CANOLA AND OLIVE OIL), GINGER TERIYAKI SEASONING (SUGAR, MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT], SALT, SPICES, HONEY SOLIDS, NATURAL FLAVORS, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMELIZED SUGAR, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2637178

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management