Canned Soup

Blood Sugar Impact of Spaghetti In Tomato & Cheese Sauce, Tomato & Cheese Sauce

Spaghetti In Tomato & Cheese Sauce, Tomato & Cheese Sauce
66

contains 14.5g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 242.0g serving

Spaghetti in tomato & cheese sauce, tomato & cheese sauce contains 35.0g of carbs, 9.0g of sugar, 5.0g of protein, 2.0g of fat, and 1.9g of fiber per 242.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 9.0g
Fiber 1.9g
Protein 5.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
66

Spaghetti in tomato & cheese sauce, tomato & cheese sauce contains 14.5g of carbs, 3.7g of sugar, and 0.8g of fiber per 242.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 242.0 GRMg

Calories 179

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 960.7mg 42%
Total Carbohydrates 35.0g 13%
Dietary Fiber 1.9g 7%
Total Sugars 9.0g

* 24.1g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 41.1mg 3%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, ENZYME-MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, ENZYMES, SODIUM CITRATE, DISODIUM PHOSPHATE AND NATURAL FLAVOR), CITRIC ACID, SPICE, DEHYDRATED ONION.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, ENZYME-MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, ENZYMES, SODIUM CITRATE, DISODIUM PHOSPHATE AND NATURAL FLAVOR), CITRIC ACID, SPICE, DEHYDRATED ONION.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2637188

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management