Pasta By Shape & Type

Blood Sugar Impact of Kale & Cannellini Ravioli Tender Round Premium Italian Pasta, Kale & Cannellini Ravioli

Kale & Cannellini Ravioli Tender Round Premium Italian Pasta, Kale & Cannellini Ravioli
46

contains 30.6g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Kale & cannellini ravioli tender round premium italian pasta, kale & cannellini ravioli contains 26.0g of carbs, 3.0g of sugar, 6.0g of protein, 11.0g of fat, and 2.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 3.0g
Fiber 2.0g
Protein 6.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
46

Kale & cannellini ravioli tender round premium italian pasta, kale & cannellini ravioli contains 30.6g of carbs, 3.5g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 85.0 GRMg

Calories 220

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 510.0mg 22%
Total Carbohydrates 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 100.3mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS, EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (SOFT WHEAT FLOUR, YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS, EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (SOFT WHEAT FLOUR, YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2637705

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management