Deli Salads

Blood Sugar Impact of Greek Pasta Salad, Greek

Greek Pasta Salad, Greek
40

contains 16.9g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 124.0g serving

Greek pasta salad, greek contains 21.0g of carbs, 2.0g of sugar, 7.0g of protein, 21.0g of fat, and 0.0g of fiber per 124.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 2.0g
Fiber 0.0g
Protein 7.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
40

Greek pasta salad, greek contains 16.9g of carbs, 1.6g of sugar, and 0.0g of fiber per 124.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 124.0 GRMg

Calories 310

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 550.6mg 24%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 59.5mg 5%
Iron 1.1mg 6%
Potassium 69.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PENNE PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEDITERRANEAN DRESSING (SOYBEAN OIL, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2 % LEMON JUICE CONCENTRATE, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], CARAMEL COLOR, NATURAL FLAVORS), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES AND POTATO STARCH [ADDED TO PREVENT CAKING]), VEGETABLE OIL (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), STUFFED GREEN OLIVES (OLIVES, WATER, MINCED PIMIENTO [WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], SALT, CITRIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BLACK OLIVES (WATER, OLIVES, SALT, FERROUS GLUCONATE), CUCUMBERS, SALT, PARSLEY, BLACK PEPPER, GARLIC, OREGANO.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 5% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PENNE PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEDITERRANEAN DRESSING (SOYBEAN OIL, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2 % LEMON JUICE CONCENTRATE, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], CARAMEL COLOR, NATURAL FLAVORS), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES AND POTATO STARCH [ADDED TO PREVENT CAKING]), VEGETABLE OIL (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), STUFFED GREEN OLIVES (OLIVES, WATER, MINCED PIMIENTO [WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], SALT, CITRIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BLACK OLIVES (WATER, OLIVES, SALT, FERROUS GLUCONATE), CUCUMBERS, SALT, PARSLEY, BLACK PEPPER, GARLIC, OREGANO.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2641781

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management