Blood Sugar Impact of Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 143.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 14.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Roasted vegetable thin crust pizza with a vegetable blend of mushrooms, tomatoes, yellow peppers, red peppers, onions & green peppers; seasoned with oregano, garlic & basil; topped with mozzarella, parmesan, romano, and asiago cheeses, roasted vegetable contains 18.9g of carbs, 2.1g of sugar, and 1.4g of fiber per 143.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 143.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, ROASTED TOMATOES, ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, ROASTED RED ONIONS, ROASTED GREEN BELL PEPPERS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE), OREGANO, GRANULATED GARLIC, BASIL.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, ROASTED TOMATOES, ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, ROASTED RED ONIONS, ROASTED GREEN BELL PEPPERS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE), OREGANO, GRANULATED GARLIC, BASIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable is a food product in the pizza category with a Blood Sugar Impact score of 48.4.
Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable has a Blood Sugar Impact (BSI) score of 48.4. Lower scores indicate less impact on blood glucose levels.
Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable contains 18.9g carbs, 2.1g sugars, 1.4g fiber, and 9.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Vegetable Thin Crust Pizza With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan, Romano, And Asiago Cheeses, Roasted Vegetable compares to similar foods. You can also explore other foods in the pizza category for alternatives.