Blood Sugar Impact of Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 177.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 5.0g |
| Fiber | 1.1g |
| Protein | 10.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 177.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SEASONING {WATER, DEXTROSE, RICE, CORN SYRUP, SALT}, SALT, SESAME OIL, WATER, RICE VINEGAR, SEASONING {FLAVORING, MALTODEXTRIN}, GRANULATED GARLIC, ONION POWDER, CANOLA OIL, SEASONING {SAFFLOWER OIL, NATURAL FLAVORS}, GINGER POWDER, ROASTED BARLEY GRITS, WHITE PEPPER, XANTHAN GUM], CANOLA OIL), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, LESS THAN 2% OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SALT, GRILL FLAVOR [TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL}, SMOKE FLAVOR, SILICON DIOXIDE], FLAVORING, BLACK PEPPER), STIR-FRIED VEGETABLES (CABBAGE, ORANGE CARROTS, ONION, CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, PEAS, RED BELL PEPPER, GREEN ONION.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SEASONING {WATER, DEXTROSE, RICE, CORN SYRUP, SALT}, SALT, SESAME OIL, WATER, RICE VINEGAR, SEASONING {FLAVORING, MALTODEXTRIN}, GRANULATED GARLIC, ONION POWDER, CANOLA OIL, SEASONING {SAFFLOWER OIL, NATURAL FLAVORS}, GINGER POWDER, ROASTED BARLEY GRITS, WHITE PEPPER, XANTHAN GUM], CANOLA OIL), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, LESS THAN 2% OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SALT, GRILL FLAVOR [TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL}, SMOKE FLAVOR, SILICON DIOXIDE], FLAVORING, BLACK PEPPER), STIR-FRIED VEGETABLES (CABBAGE, ORANGE CARROTS, ONION, CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, PEAS, RED BELL PEPPER, GREEN ONION.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 78.5.
Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq has a Blood Sugar Impact (BSI) score of 78.5. Lower scores indicate less impact on blood glucose levels.
Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq contains 23.2g carbs, 2.8g sugars, 0.6g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Style Fried Rice Chicken With Korean Bbq Flavor, Korean Style With Korean Bbq compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.