Other Deli

Blood Sugar Impact of Creamy Parmesan Romano Penne Family Style Alfredo With Chicken, Creamy Parmesan Romano Penne

Creamy Parmesan Romano Penne Family Style Alfredo With Chicken, Creamy Parmesan Romano Penne
64

contains 14.6g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 240.0g serving

Creamy parmesan romano penne family style alfredo with chicken, creamy parmesan romano penne contains 35.0g of carbs, 4.0g of sugar, 21.0g of protein, 19.0g of fat, and 1.9g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 4.0g
Fiber 1.9g
Protein 21.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
64

Creamy parmesan romano penne family style alfredo with chicken, creamy parmesan romano penne contains 14.6g of carbs, 1.7g of sugar, and 0.8g of fiber per 240.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 GRMg

Calories 379

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 74.4mg 25%
Sodium 729.6mg 32%
Total Carbohydrates 35.0g 13%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g

* 29.1g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 290.4mg 22%
Iron 1.6mg 9%
Potassium 280.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PENNE RIGATE PASTA (WATER, ENRICHED PENNE RIGATE PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3], WATER, HEAVY CREAM, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING AGENT)], BUTTER [CREAM, SALT], MODIFIED CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRANULATED SALT, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], PARMESAN CHEESE FLAVOR BASE [PARMESAN CHEESE CONCENTRATE {GRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID}, SALT, YEAST EXTRACT, PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, BUTTER {CREAM}, CORN OIL, OLIVE OIL, SWEET CREAM, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR], GARLIC, BLACK PEPPER, CITRIC ACID), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARSLEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PENNE RIGATE PASTA (WATER, ENRICHED PENNE RIGATE PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3], WATER, HEAVY CREAM, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING AGENT)], BUTTER [CREAM, SALT], MODIFIED CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRANULATED SALT, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], PARMESAN CHEESE FLAVOR BASE [PARMESAN CHEESE CONCENTRATE {GRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID}, SALT, YEAST EXTRACT, PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, BUTTER {CREAM}, CORN OIL, OLIVE OIL, SWEET CREAM, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR], GARLIC, BLACK PEPPER, CITRIC ACID), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARSLEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2672393

Frequently Asked Questions

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