Blood Sugar Impact of Chocolate Pinguinos Creme Filled Cupcakes, Chocolate
contains 61.3g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 80.0g servingChocolate pinguinos creme-filled cupcakes, chocolate contains 49.0g of carbs, 39.0g of sugar, 3.0g of protein, 12.0g of fat, and 1.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 39.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Chocolate pinguinos creme-filled cupcakes, chocolate contains 61.3g of carbs, 48.8g of sugar, and 1.2g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 80.0 GRMg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL, HYDROGENATED PALM OIL, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, WHEAT FLOUR, COCOA, NONFAT MILK, GLYCERIN, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, CORN SYRUP, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, MILK PROTEIN, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SOY LECITHIN, GELATIN, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, FUMARIC ACID, CORN SYRUP, SODIUM ALGINATE, CORNSTARCH, EGG WHITES, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL, HYDROGENATED PALM OIL, SOY LECITHIN), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, WHEAT FLOUR, COCOA, NONFAT MILK, GLYCERIN, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, CORN SYRUP, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, MILK PROTEIN, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SOY LECITHIN, GELATIN, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, FUMARIC ACID, CORN SYRUP, SODIUM ALGINATE, CORNSTARCH, EGG WHITES, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Pinguinos Creme Filled Cupcakes, Chocolate is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 93.2.
Chocolate Pinguinos Creme Filled Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 93.2. Lower scores indicate less impact on blood glucose levels.
Chocolate Pinguinos Creme Filled Cupcakes, Chocolate contains 61.3g carbs, 48.8g sugars, 1.2g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Pinguinos Creme Filled Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Pinguinos Creme Filled Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.