Blood Sugar Impact of Bean Dip Tray
Bean Dip Tray has a BSI score of 14.7, indicating moderate blood sugar impact. Contains 12.9g carbs, 4.7g fiber, 5.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 85.0g servingBean dip tray contains 11.0g of carbs, 1.0g of sugar, 5.0g of protein, 5.0g of fat, and 4.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 1.0g |
| Fiber | 4.0g |
| Protein | 5.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Bean dip tray contains 12.9g of carbs, 1.2g of sugar, and 4.7g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETARIAN REFRIED BEANS (COOKED BEANS WATER SALT, VEGETABLE OIL (COTTONSEED OIL), GARLIC, PICO DE GALLO (ROMA TOMATO, WHITE ONION JALAPENO, CILANTRO, LIME JUICE, SEA SALT, ), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO. POWDERED CELLULOSE (ANTI CAKING AGENT), SOUR CREAM (CULTURED CREAM, FOOD STARCH MODIFIED SODIUM PHOSPHATE, GUAR GUM, CARRAGEENA, LOCUST BEAN GUM POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BLACK OLIVES (SLICED RIPE OLIVES, WATER SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), JALAPENO PEPPERS (SLICED JALAPENO, WATER VINEGAR SALT AND A TRACE OF CACIUM CHLORIDE)
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
VEGETARIAN REFRIED BEANS (COOKED BEANS WATER SALT, VEGETABLE OIL (COTTONSEED OIL), GARLIC, PICO DE GALLO (ROMA TOMATO, WHITE ONION JALAPENO, CILANTRO, LIME JUICE, SEA SALT,), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO. POWDERED CELLULOSE (ANTI CAKING AGENT), SOUR CREAM (CULTURED CREAM, FOOD STARCH MODIFIED SODIUM PHOSPHATE, GUAR GUM, CARRAGEENA, LOCUST BEAN GUM POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BLACK OLIVES (SLICED RIPE OLIVES, WATER SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), JALAPENO PEPPERS (SLICED JALAPENO, WATER VINEGAR SALT AND A TRACE OF CACIUM CHLORIDE)
Food Tags
These tags help categorize Bean Dip Tray based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bean Dip Tray is a food product in the pre packaged fruit & vegetables category with a Blood Sugar Impact score of 13.7.
Bean Dip Tray has a Blood Sugar Impact (BSI) score of 13.7. Lower scores indicate less impact on blood glucose levels.
Bean Dip Tray contains 12.9g carbs, 1.2g sugars, 4.7g fiber, and 5.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bean Dip Tray into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bean Dip Tray compares to similar foods. You can also explore other foods in the pre packaged fruit & vegetables category for alternatives.