Blood Sugar Impact of Breaded Fully Cooked Chicken Breast Rings With Rib Meat
Breaded Fully Cooked Chicken Breast Rings With Rib Meat has a BSI score of 18.0, indicating moderate blood sugar impact. Contains 12.8g carbs, 1.3g fiber, 14.1g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 78.0g servingBreaded fully cooked chicken breast rings with rib meat contains 10.0g of carbs, 0.0g of sugar, 11.0g of protein, 17.0g of fat, and 1.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 11.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Breaded fully cooked chicken breast rings with rib meat contains 12.8g of carbs, 0.0g of sugar, and 1.3g of fiber per 78.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 78.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM, PHOSPHATE. BATTERED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, WHEAT GLUTEN, SPICES, SPICE EXTRACTIVES, GUM ARABIC, EXTRACTIVES OF PAPRIKA, DEXTROSE XANTHAN GUM, BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN CONES, ENRICHED YELLOW CORN FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, LEAVENING (SODIUM, ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SUGAR, SPICE, DEXTROSE, NONFAT DRY MILK, EXTRACTIVES OF PAPRIKA, SOY FLOUR, ONION POWDER, GARLIC POWDER, BREADING SET IN VEGETABLE OIL
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Vitamins & Minerals
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GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM, PHOSPHATE. BATTERED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, WHEAT GLUTEN, SPICES, SPICE EXTRACTIVES, GUM ARABIC, EXTRACTIVES OF PAPRIKA, DEXTROSE XANTHAN GUM, BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN CONES, ENRICHED YELLOW CORN FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, LEAVENING (SODIUM, ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SUGAR, SPICE, DEXTROSE, NONFAT DRY MILK, EXTRACTIVES OF PAPRIKA, SOY FLOUR, ONION POWDER, GARLIC POWDER, BREADING SET IN VEGETABLE OIL
Food Tags
These tags help categorize Breaded Fully Cooked Chicken Breast Rings With Rib Meat based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Breaded Fully Cooked Chicken Breast Rings With Rib Meat is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 16.9.
Breaded Fully Cooked Chicken Breast Rings With Rib Meat has a Blood Sugar Impact (BSI) score of 16.9. Lower scores indicate less impact on blood glucose levels.
Breaded Fully Cooked Chicken Breast Rings With Rib Meat contains 12.8g carbs, 0.0g sugars, 1.3g fiber, and 14.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Breaded Fully Cooked Chicken Breast Rings With Rib Meat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Breaded Fully Cooked Chicken Breast Rings With Rib Meat compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.