Breads & Buns

Blood Sugar Impact of Breadsticks With Marinara Sauce

Breadsticks With Marinara Sauce
85

Breadsticks With Marinara Sauce has a BSI score of 64.0, indicating high blood sugar impact. Contains 34.9g carbs, 1.5g fiber, 9.9g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 132.0g serving

Breadsticks with marinara sauce contains 46.0g of carbs, 3.0g of sugar, 13.0g of protein, 9.0g of fat, and 2.0g of fiber per 132.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 3.0g
Fiber 2.0g
Protein 13.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
85

Breadsticks with marinara sauce contains 34.9g of carbs, 2.3g of sugar, and 1.5g of fiber per 132.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 132.0 Gg

Calories 300

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.3mg 2%
Sodium 559.7mg 24%
Total Carbohydrates 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREADSTICKS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY, ASCORBIC ACID), WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, VINEGAR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES], DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, ONION, GARLIC PUREE, PARSLEY, OLIVE OIL, SUGAR, SALT, CORN STARCH, OREGANO, BASIL, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 17% DV

Minerals

Calcium 3% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BREADSTICKS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY, ASCORBIC ACID), WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, VINEGAR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES], DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, ONION, GARLIC PUREE, PARSLEY, OLIVE OIL, SUGAR, SALT, CORN STARCH, OREGANO, BASIL, BLACK PEPPER.

Food Tags

These tags help categorize Breadsticks With Marinara Sauce based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Take & Bake
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 453440

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management