Which food has less impact on blood sugar?

Almond (Raw)

Usda
BSI Score:
16
✅ Less blood sugar impact

Chicken Egg White

Usda
BSI Score:
5
USDA Foundation Dairy And Egg Products
USDA Foundation Nut And Seed Products

Comparing Key Nutrients

Nutrient Almond (Raw) Chicken Egg ...
Carbs 20.0g 2.4g
Sugars 0g 0g
Fiber 10.8g 0g
Protein 21.5g 10.7g
Fat 51.1g 0.0g

Estimated Blood Sugar Response

Almond (Raw) vs Chicken Egg White comparison: Almond (Raw) has a low blood sugar impact (BSI 9.1) while Chicken Egg White has minimal impact (BSI 2.6). Almond (Raw) contains 17.6g more carbs per serving. Consider Chicken Egg White for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Almond (Raw)

Chicken Egg White

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Almond (Raw)

Chicken Egg White

Nutritional Labels

This section compares the nutritional labels of the two foods.

Almond (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 51.1g 66%
Saturated Fat 3.8g 19%
Monounsaturated Fat 31.3g
Polyunsaturated Fat 11.2g
Sodium 0.0mg 0%
Total Carbohydrates 20.0g 7%
Dietary Fiber 10.8g 38%
Total Sugars 0g

* 9.2g of carbohydrates not detailed in USDA data

Protein 21.5g 43%
Calcium 253.6mg 20%
Iron 3.7mg 21%
Potassium 732.8mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Chicken Egg White

Serving size 100 Gg

Calories 55

% Daily Value*

Total Fat 0.0g 0%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.4g of carbohydrates not detailed in USDA data

Protein 10.7g 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Almond (Raw)

Vitamins

Niacin (B3) 24% DV
Thiamin (B1) 13% DV
Vitamin B6 6% DV

Minerals

Calcium 25% DV
Iron 21% DV
Potassium 21% DV
Magnesium 64% DV
Phosphorus 50% DV
Zinc 26% DV
Copper 101% DV
Manganese 94% DV
* % Daily Values based on 2,000 calorie diet

Chicken Egg White

Vitamins

Riboflavin (B2) 30% DV

Minerals

Selenium 33% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Almond (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2346393

Report Data Issues for Almond (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 747997

Report Data Issues for Chicken Egg White

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management