Which food has less impact on blood sugar?

Beef T Bone Steak

Usda
BSI Score:
0

Dry Beans Food Product

Usda
BSI Score:
0
USDA Foundation Legumes And Legume Products
USDA Foundation Beef Products

Comparing Key Nutrients

Nutrient Beef T Bone ... Dry Beans Fo...
Carbs 0.0g 0g
Sugars 0g 0g
Fiber 0g 4.1g
Protein 27.3g 25.6g
Fat 11.4g 1.1g

Estimated Blood Sugar Response

Compare Beef T Bone Steak vs Dry Beans Food Product: Both have similar blood sugar impact with BSI scores of 0.0 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Beef T Bone Steak

Dry Beans Food Product

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Beef T Bone Steak

Dry Beans Food Pr...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Beef T Bone Steak

Serving size 100 Gg

Calories 219

% Daily Value*

Total Fat 11.4g 15%
Saturated Fat 4.7g 23%
Trans Fat 0.6g
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.5g
Cholesterol 80.0mg 27%
Sodium 67.0mg 3%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.3g 55%
Calcium 19.0mg 1%
Iron 3.5mg 20%
Potassium 283.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.1g 1%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.1g 15%
Total Sugars 0g
Starch 37.2g
Protein 25.6g 51%
Calcium 158.0mg 12%
Iron 4.7mg 26%
Potassium 1580.0mg 34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Beef T Bone Steak

Vitamins

Niacin (B3) 40% DV
Riboflavin (B2) 21% DV
Vitamin B6 44% DV
Vitamin B12 78% DV

Minerals

Calcium 2% DV
Iron 20% DV
Potassium 8% DV
Magnesium 5% DV
Phosphorus 21% DV
Zinc 43% DV
Selenium 54% DV
Copper 9% DV
* % Daily Values based on 2,000 calorie diet

Dry Beans Food Product

Minerals

Calcium 16% DV
Iron 26% DV
Potassium 45% DV
Magnesium 40% DV
Phosphorus 54% DV
Zinc 34% DV
Copper 114% DV
Manganese 81% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 746763

Report Data Issues for Beef T Bone Steak

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747433

Report Data Issues for Dry Beans Food Product

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management