Which food has less impact on blood sugar?

✅ Less blood sugar impact

Chicken Egg White

Usda
BSI Score:
5

Cottage Cheese (Lowfat)

Usda
BSI Score:
8
USDA Foundation Dairy And Egg Products
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Chicken Egg ... Cottage Chee...
Carbs 2.4g 4.3g
Sugars 0g 4.1g
Fiber 0g 0g
Protein 10.7g 11.0g
Fat 0.0g 2.3g

Estimated Blood Sugar Response

Compare Chicken Egg White vs Cottage Cheese (Lowfat): Both have similar blood sugar impact with BSI scores of 2.6 and 6.2 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chicken Egg White

Cottage Cheese (Lowfat)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chicken Egg White

Cottage Cheese (L...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chicken Egg White

Serving size 100 Gg

Calories 55

% Daily Value*

Total Fat 0.0g 0%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.4g of carbohydrates not detailed in USDA data

Protein 10.7g 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Cottage Cheese (Lowfat)

Serving size 100 Gg

Calories 84

% Daily Value*

Total Fat 2.3g 3%
Saturated Fat 1.3g 6%
Trans Fat 0.1g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Cholesterol 12.0mg 4%
Sodium 321.0mg 14%
Total Carbohydrates 4.3g 2%
Dietary Fiber 0g 0%
Total Sugars 4.1g

* 4.3g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 103.0mg 8%
Iron 0.1mg 1%
Potassium 120.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chicken Egg White

Vitamins

Riboflavin (B2) 30% DV

Minerals

Selenium 33% DV
* % Daily Values based on 2,000 calorie diet

Cottage Cheese (Lowfat)

Vitamins

Niacin (B3) 1% DV
Thiamin (B1) 2% DV
Riboflavin (B2) 18% DV
Vitamin B6 4% DV
Vitamin B12 18% DV
Folate 3% DV
Vitamin E 1% DV

Minerals

Calcium 10% DV
Iron 1% DV
Potassium 3% DV
Magnesium 2% DV
Phosphorus 15% DV
Zinc 6% DV
Selenium 27% DV
Copper 3% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 747997

Report Data Issues for Chicken Egg White

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 328841

Report Data Issues for Cottage Cheese (Lowfat)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management