Which food has less impact on blood sugar?

✅ Less blood sugar impact

Corn Oil

Usda
BSI Score:
0

Onion Ring (Breaded, Frozen)

Usda
BSI Score:
66
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Fats And Oils

Comparing Key Nutrients

Nutrient Corn Oil Onion Ring (...
Carbs 0g 36.3g
Sugars 0g 4.5g
Fiber 0g 2.4g
Protein 0g 4.5g
Fat 95.9g 14.4g

Estimated Blood Sugar Response

Corn Oil vs Onion Ring (Breaded, Frozen): Significant difference in blood sugar impact. Onion Ring (Breaded, Frozen) has very high impact (BSI 65.5) compared to Corn Oil's minimal impact (BSI 0.0). Corn Oil is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Corn Oil

Onion Ring (Breaded, Frozen)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Corn Oil

Onion Ring (Bread...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Corn Oil

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 95.9g 123%
Saturated Fat 13.4g 67%
Monounsaturated Fat 27.7g
Polyunsaturated Fat 52.9g
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Onion Ring (Breaded, Frozen)

Serving size 100 Gg

Calories 288

% Daily Value*

Total Fat 14.4g 18%
Saturated Fat 2.2g 11%
Trans Fat 0.0g
Monounsaturated Fat 2.9g
Polyunsaturated Fat 7.6g
Sodium 374.0mg 16%
Total Carbohydrates 36.3g 13%
Dietary Fiber 2.4g 9%
Total Sugars 4.5g
Starch 27.2g

* 6.7g of carbohydrates not detailed in USDA data

Protein 4.5g 9%
Calcium 28.0mg 2%
Iron 1.1mg 6%
Potassium 135.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Corn Oil

Vitamins

Vitamin E 151% DV
* % Daily Values based on 2,000 calorie diet

Onion Ring (Breaded, F...

Vitamins

Vitamin C 2% DV
Niacin (B3) 10% DV
Thiamin (B1) 17% DV
Riboflavin (B2) 9% DV
Vitamin B6 8% DV
Folate 8% DV
Vitamin E 4% DV

Minerals

Calcium 3% DV
Iron 6% DV
Potassium 4% DV
Magnesium 5% DV
Phosphorus 8% DV
Zinc 5% DV
Selenium 10% DV
Copper 9% DV
Manganese 19% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Onion Ring (Breaded, Frozen) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 0/100
Quality Tier Very Low
USDA Food Record ID 748323

Report Data Issues for Corn Oil

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 324317

Report Data Issues for Onion Ring (Breaded, Frozen)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management