Which food has less impact on blood sugar?
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
UsdaChicken Egg
UsdaComparing Key Nutrients
| Nutrient | Cow Whole Mi... | Chicken Egg |
|---|---|---|
| Carbs | 4.6g | 1.0g |
| Sugars | 4.8g | 0.2g |
| Fiber | 0g | 0.0g |
| Protein | 3.3g | 12.4g |
| Fat | 3.2g | 10.0g |
Estimated Blood Sugar Response
Cow Whole Milk 3.5% Fat (Vitamin D Fortified) vs Chicken Egg comparison: Cow Whole Milk 3.5% Fat (Vitamin D Fortified) has a low blood sugar impact (BSI 8.3) while Chicken Egg has minimal impact (BSI 1.8). Cow Whole Milk 3.5% Fat (Vitamin D Fortified) contains 3.6g more carbs per serving. Consider Chicken Egg for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
Chicken Egg
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
Serving size 100 Gg
% Daily Value*
* 4.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Chicken Egg
Serving size 100 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cow Whole Milk 3.5% Fa...
Vitamins
Minerals
Chicken Egg
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cow Whole Milk 3.5% Fat (Vitamin D Fortified) Tags
Chicken Egg Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Milk, Whole, 3.25% Milkfat, With Added Vitamin D has a BSI of 9.2 while Eggs, Grade A, Large, Egg Whole has a BSI of 1.8. Eggs, Grade A, Large, Egg Whole has the lower blood sugar impact, making it potentially better for blood glucose management.
Eggs, Grade A, Large, Egg Whole appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Milk, Whole, 3.25% Milkfat, With Added Vitamin D contains 4.6g of carbohydrates per 100g, while Eggs, Grade A, Large, Egg Whole contains 1.0g per 100g. Eggs, Grade A, Large, Egg Whole has 3.7g fewer carbs, which may result in less blood sugar impact.
Milk, Whole, 3.25% Milkfat, With Added Vitamin D provides 0g of fiber per 100g, compared to 0.0g in Eggs, Grade A, Large, Egg Whole. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dairy and egg products category to find more alternatives and make additional comparisons.