Which food has less impact on blood sugar?

Cream Cheese

Usda
BSI Score:
9
✅ Less blood sugar impact

Soybean Milk

Usda
BSI Score:
6
USDA Foundation Legumes And Legume Products
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Cream Cheese Soybean Milk
Carbs 4.6g 3.0g
Sugars 0g 0g
Fiber 0g 0.0g
Protein 5.8g 2.8g
Fat 33.5g 2.0g

Estimated Blood Sugar Response

Compare Cream Cheese vs Soybean Milk: Both have similar blood sugar impact with BSI scores of 4.6 and 5.2 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Cream Cheese

Soybean Milk

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Cream Cheese

Soybean Milk

Nutritional Labels

This section compares the nutritional labels of the two foods.

Cream Cheese

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 33.5g 43%
Saturated Fat 19.7g 99%
Monounsaturated Fat 6.9g

* Some fat components may not be available in USDA data

Cholesterol 101.0mg 34%
Sodium 367.8mg 16%
Total Carbohydrates 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g

* 4.6g of carbohydrates not detailed in USDA data

Protein 5.8g 12%
Calcium 97.1mg 7%
Iron 0.0mg 0%
Potassium 124.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Soybean Milk

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.0g 3%

* Some fat components may not be available in USDA data

Sodium 39.4mg 2%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 2.8g 6%
Calcium 154.8mg 12%
Iron 0.4mg 2%
Potassium 117.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Cream Cheese

Vitamins

Niacin (B3) 1% DV
Thiamin (B1) 3% DV
Vitamin B6 2% DV
Vitamin K 2% DV

Minerals

Calcium 10% DV
Potassium 4% DV
Magnesium 2% DV
Phosphorus 11% DV
Zinc 5% DV
* % Daily Values based on 2,000 calorie diet

Soybean Milk

Vitamins

Vitamin D 23% DV
Niacin (B3) 1% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 25% DV
Vitamin B6 2% DV
Vitamin B12 55% DV
Folate 4% DV
Vitamin K 2% DV

Minerals

Calcium 16% DV
Iron 2% DV
Potassium 3% DV
Magnesium 4% DV
Phosphorus 5% DV
Zinc 2% DV
Copper 11% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346385

Report Data Issues for Cream Cheese

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2257044

Report Data Issues for Soybean Milk

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management