Which food has less impact on blood sugar?

✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0

Red Cabbage Head (Raw)

Usda
BSI Score:
14
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Dry Beans Fo... Red Cabbage ...
Carbs 0g 6.8g
Sugars 0g 0g
Fiber 4.0g 0g
Protein 23.3g 1.2g
Fat 0.9g 0.2g

Estimated Blood Sugar Response

Dry Beans Food Product vs Red Cabbage Head (Raw) comparison: Red Cabbage Head (Raw) has a low blood sugar impact (BSI 13.3) while Dry Beans Food Product has minimal impact (BSI 0.0). Consider Dry Beans Food Product for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dry Beans Food Product

Red Cabbage Head (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dry Beans Food Pr...

Red Cabbage Head ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.9g 1%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Starch 40.0g
Protein 23.3g 47%
Calcium 180.0mg 14%
Iron 4.5mg 25%
Potassium 1490.0mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Red Cabbage Head (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 11.7mg 1%
Total Carbohydrates 6.8g 2%
Dietary Fiber 0g 0%
Total Sugars 0g

* 6.8g of carbohydrates not detailed in USDA data

Protein 1.2g 2%
Calcium 31.0mg 2%
Iron 0.0mg 0%
Potassium 269.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dry Beans Food Product

Minerals

Calcium 18% DV
Iron 25% DV
Potassium 43% DV
Magnesium 46% DV
Phosphorus 44% DV
Zinc 31% DV
Copper 96% DV
Manganese 74% DV
* % Daily Values based on 2,000 calorie diet

Red Cabbage Head (Raw)

Vitamins

Vitamin C 60% DV
Vitamin B6 11% DV
Vitamin K 27% DV

Minerals

Calcium 3% DV
Potassium 8% DV
Magnesium 3% DV
Phosphorus 4% DV
Zinc 2% DV
Manganese 14% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Cabbage Head (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747432

Report Data Issues for Dry Beans Food Product

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346408

Report Data Issues for Red Cabbage Head (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management