Which food has less impact on blood sugar?

✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0

Parmesan Cheese (Grated)

Usda
BSI Score:
8
USDA Foundation Dairy And Egg Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Dry Beans Fo... Parmesan Che...
Carbs 0g 4.3g
Sugars 0g 0.6g
Fiber 4.1g 0g
Protein 25.6g 30.1g
Fat 1.1g 29.5g

Estimated Blood Sugar Response

Dry Beans Food Product vs Parmesan Cheese (Grated) comparison: Parmesan Cheese (Grated) has a low blood sugar impact (BSI 7.8) while Dry Beans Food Product has minimal impact (BSI 0.0). Consider Dry Beans Food Product for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dry Beans Food Product

Parmesan Cheese (Grated)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dry Beans Food Pr...

Parmesan Cheese (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.1g 1%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.1g 15%
Total Sugars 0g
Starch 37.2g
Protein 25.6g 51%
Calcium 158.0mg 12%
Iron 4.7mg 26%
Potassium 1580.0mg 34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Parmesan Cheese (Grated)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 29.5g 38%
Saturated Fat 17.2g 86%
Monounsaturated Fat 6.0g

* Some fat components may not be available in USDA data

Cholesterol 86.0mg 29%
Sodium 1046.0mg 45%
Total Carbohydrates 4.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0.6g

* 4.3g of carbohydrates not detailed in USDA data

Protein 30.1g 60%
Calcium 950.4mg 73%
Iron 0.1mg 1%
Potassium 74.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dry Beans Food Product

Minerals

Calcium 16% DV
Iron 26% DV
Potassium 45% DV
Magnesium 40% DV
Phosphorus 54% DV
Zinc 34% DV
Copper 114% DV
Manganese 81% DV
* % Daily Values based on 2,000 calorie diet

Parmesan Cheese (Grated)

Vitamins

Niacin (B3) 1% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 32% DV
Vitamin B6 1% DV
Vitamin K 1% DV

Minerals

Calcium 95% DV
Iron 1% DV
Potassium 2% DV
Magnesium 9% DV
Phosphorus 63% DV
Zinc 42% DV
Copper 4% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747433

Report Data Issues for Dry Beans Food Product

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2259795

Report Data Issues for Parmesan Cheese (Grated)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management