Which food has less impact on blood sugar?

Dry Beans Food Product

Usda
BSI Score:
0

Pollock (Raw)

Usda
BSI Score:
0
USDA Foundation Finfish And Shellfish Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Dry Beans Fo... Pollock (Raw)
Carbs 0g 0.0g
Sugars 0g 0g
Fiber 4.2g 0g
Protein 24.4g 12.3g
Fat 1.5g 0.4g

Estimated Blood Sugar Response

Compare Dry Beans Food Product vs Pollock (Raw): Both have similar blood sugar impact with BSI scores of 0.0 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dry Beans Food Product

Pollock (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dry Beans Food Pr...

Pollock (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.5g 2%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.2g 15%
Total Sugars 0g
Starch 36.6g
Protein 24.4g 49%
Calcium 191.0mg 15%
Iron 5.3mg 30%
Potassium 1540.0mg 33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Pollock (Raw)

Serving size 100 Gg

Calories 56

% Daily Value*

Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Cholesterol 46.0mg 15%
Sodium 333.0mg 14%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.3g 25%
Calcium 15.0mg 1%
Iron 0.2mg 1%
Potassium 160.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dry Beans Food Product

Minerals

Calcium 19% DV
Iron 30% DV
Potassium 44% DV
Magnesium 45% DV
Phosphorus 52% DV
Zinc 31% DV
Copper 124% DV
Manganese 90% DV
* % Daily Values based on 2,000 calorie diet

Pollock (Raw)

Vitamins

Vitamin D 1% DV
Niacin (B3) 4% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 6% DV
Vitamin B6 4% DV
Vitamin B12 68% DV
Vitamin E 3% DV

Minerals

Calcium 2% DV
Iron 1% DV
Potassium 5% DV
Magnesium 4% DV
Phosphorus 28% DV
Zinc 3% DV
Selenium 29% DV
Copper 3% DV
Manganese 0% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747444

Report Data Issues for Dry Beans Food Product

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 333476

Report Data Issues for Pollock (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management