Which food has less impact on blood sugar?

✅ Less blood sugar impact

Grape Tomato (Raw)

Usda
BSI Score:
7

Potato Flour

Usda
BSI Score:
100
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Grape Tomato... Potato Flour
Carbs 5.5g 79.9g
Sugars 0g 0g
Fiber 2.1g 5.4g
Protein 0.8g 8.1g
Fat 0.6g 1.0g

Estimated Blood Sugar Response

Grape Tomato (Raw) vs Potato Flour: Significant difference in blood sugar impact. Potato Flour has extremely high impact (BSI 147.4) compared to Grape Tomato (Raw)'s low impact (BSI 6.6). Potato Flour contains 74.4g more carbs per serving, Potato Flour provides 3.3g more fiber. Grape Tomato (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Grape Tomato (Raw)

Potato Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Grape Tomato (Raw)

Potato Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

Grape Tomato (Raw)

Serving size 100 Gg

Calories 27

% Daily Value*

Total Fat 0.6g 1%

* Some fat components may not be available in USDA data

Sodium 6.0mg 0%
Total Carbohydrates 5.5g 2%
Dietary Fiber 2.1g 8%
Total Sugars 0g

* 3.4g of carbohydrates not detailed in USDA data

Protein 0.8g 2%
Calcium 11.0mg 1%
Iron 0.3mg 2%
Potassium 260.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Potato Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.0g 1%

* Some fat components may not be available in USDA data

Sodium 47.7mg 2%
Total Carbohydrates 79.9g 29%
Dietary Fiber 5.4g 19%
Total Sugars 0g
Starch 62.7g

* 11.8g of carbohydrates not detailed in USDA data

Protein 8.1g 16%
Calcium 44.1mg 3%
Iron 12.0mg 67%
Potassium 1269.0mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Grape Tomato (Raw)

Vitamins

Vitamin C 30% DV
Niacin (B3) 5% DV
Thiamin (B1) 7% DV
Riboflavin (B2) 5% DV
Vitamin B6 4% DV
Folate 3% DV
Vitamin E 7% DV
Vitamin K 4% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 7% DV
Magnesium 3% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 7% DV
Manganese 5% DV
* % Daily Values based on 2,000 calorie diet

Potato Flour

Vitamins

Niacin (B3) 35% DV
Thiamin (B1) 17% DV
Riboflavin (B2) 9% DV
Vitamin B6 34% DV
Folate 10% DV

Minerals

Calcium 4% DV
Iron 67% DV
Potassium 36% DV
Magnesium 18% DV
Phosphorus 20% DV
Zinc 8% DV
Selenium 3% DV
Copper 26% DV
Manganese 30% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Potato Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 321360

Report Data Issues for Grape Tomato (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2261422

Report Data Issues for Potato Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management