Which food has less impact on blood sugar?
Greek Yogurt
UsdaLowfat Cow Milk (2%, Fortified, Pasteurized)
UsdaComparing Key Nutrients
| Nutrient | Greek Yogurt | Lowfat Cow M... |
|---|---|---|
| Carbs | 12.2g | 4.9g |
| Sugars | 11.5g | 4.9g |
| Fiber | 0.6g | 0g |
| Protein | 8.1g | 3.4g |
| Fat | 0.2g | 1.9g |
Estimated Blood Sugar Response
Greek Yogurt vs Lowfat Cow Milk (2%, Fortified, Pasteurized) comparison: Greek Yogurt has a moderate blood sugar impact (BSI 21.6) while Lowfat Cow Milk (2%, Fortified, Pasteurized) has low impact (BSI 8.9). Greek Yogurt contains 7.3g more carbs per serving. Consider Lowfat Cow Milk (2%, Fortified, Pasteurized) for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Greek Yogurt
Lowfat Cow Milk (2%, Fortified, Pasteurized)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Greek Yogurt
Serving size 100 Gg
% Daily Value*
* 11.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Lowfat Cow Milk (2%, Fortified, Pasteurized)
Serving size 100 Gg
% Daily Value*
* 4.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Greek Yogurt
Vitamins
Minerals
Lowfat Cow Milk (2%, F...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Greek Yogurt Tags
Lowfat Cow Milk (2%, Fortified, Pasteurized) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Greek Yogurt
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Report Data Issues for Lowfat Cow Milk (2%, Fortified, Pasteurized)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Yogurt, Greek, Strawberry, Nonfat has a BSI of 22.8 while Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D has a BSI of 9.7. Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D has the lower blood sugar impact, making it potentially better for blood glucose management.
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D appears to be the better choice for diabetics with a lower BSI score of 9.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Yogurt, Greek, Strawberry, Nonfat contains 12.2g of carbohydrates per 100g, while Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D contains 4.9g per 100g. Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D has 7.3g fewer carbs, which may result in less blood sugar impact.
Yogurt, Greek, Strawberry, Nonfat provides 0.6g of fiber per 100g, compared to 0g in Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dairy and egg products category to find more alternatives and make additional comparisons.