Which food has less impact on blood sugar?

Honeycrisp Apple (Raw)

Usda
BSI Score:
26
✅ Less blood sugar impact

Butter (Salted)

Usda
BSI Score:
0
USDA Foundation Dairy And Egg Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Honeycrisp A... Butter (Salted)
Carbs 14.7g 0g
Sugars 12.4g 0.6g
Fiber 1.7g 0g
Protein 0.1g 0g
Fat 0.1g 82.2g

Estimated Blood Sugar Response

Honeycrisp Apple (Raw) vs Butter (Salted): Significant difference in blood sugar impact. Honeycrisp Apple (Raw) has moderate impact (BSI 25.9) compared to Butter (Salted)'s minimal impact (BSI 0.0). Butter (Salted) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Honeycrisp Apple (Raw)

Butter (Salted)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Honeycrisp Apple ...

Butter (Salted)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Honeycrisp Apple (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.1g 0%
Sodium 0.1mg 0%
Total Carbohydrates 14.7g 5%
Dietary Fiber 1.7g 6%
Total Sugars 12.4g

* 0.6g of carbohydrates not detailed in USDA data

Protein 0.1g 0%
Calcium 3.9mg 0%
Iron 0.0mg 0%
Potassium 98.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Butter (Salted)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 82.2g 105%
Saturated Fat 45.6g 228%
Monounsaturated Fat 16.9g
Polyunsaturated Fat 2.5g
Cholesterol 235.0mg 78%
Sodium 524.0mg 23%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.6g
Protein 0g 0%
Calcium 21.0mg 2%
Iron 0.1mg 0%
Potassium 23.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Honeycrisp Apple (Raw)

Vitamins

Niacin (B3) 0% DV
Thiamin (B1) 1% DV
Riboflavin (B2) 5% DV
Vitamin B6 2% DV

Minerals

Calcium 0% DV
Potassium 3% DV
Magnesium 1% DV
Phosphorus 1% DV
Zinc 0% DV
Copper 2% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Butter (Salted)

Vitamins

Vitamin D 2% DV
Folate 1% DV

Minerals

Calcium 2% DV
Iron 0% DV
Potassium 1% DV
Magnesium 0% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Honeycrisp Apple (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 53/100
Quality Tier Low
USDA Food Record ID 1750343

Report Data Issues for Honeycrisp Apple (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 0/100
Quality Tier Very Low
USDA Food Record ID 790508

Report Data Issues for Butter (Salted)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management