Which food has less impact on blood sugar?
Macadamia Nut (Raw)
UsdaGround Beef (Raw)
UsdaComparing Key Nutrients
| Nutrient | Macadamia Nu... | Ground Beef ... |
|---|---|---|
| Carbs | 24.1g | 0.0g |
| Sugars | 0g | 0g |
| Fiber | 7.6g | 0g |
| Protein | 7.8g | 18.2g |
| Fat | 64.9g | 12.9g |
Estimated Blood Sugar Response
Macadamia Nut (Raw) vs Ground Beef (Raw): Significant difference in blood sugar impact. Macadamia Nut (Raw) has moderate impact (BSI 25.0) compared to Ground Beef (Raw)'s minimal impact (BSI 0.0). Macadamia Nut (Raw) contains 24.1g more carbs per serving. Ground Beef (Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Macadamia Nut (Raw)
Ground Beef (Raw)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Macadamia Nut (Raw)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Ground Beef (Raw)
Serving size 100 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Macadamia Nut (Raw)
Minerals
Ground Beef (Raw)
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Macadamia Nut (Raw) Tags
Ground Beef (Raw) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Macadamia Nut (Raw)
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Report Data Issues for Ground Beef (Raw)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Nuts, Macadamia Nuts, Raw has a BSI of 29.3 while Beef, Ground, 90% Lean Meat / 10% Fat, Raw has a BSI of 0.0. Beef, Ground, 90% Lean Meat / 10% Fat, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef, Ground, 90% Lean Meat / 10% Fat, Raw appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Nuts, Macadamia Nuts, Raw contains 24.1g of carbohydrates per 100g, while Beef, Ground, 90% Lean Meat / 10% Fat, Raw contains 0.0g per 100g. Beef, Ground, 90% Lean Meat / 10% Fat, Raw has 24.1g fewer carbs, which may result in less blood sugar impact.
Nuts, Macadamia Nuts, Raw provides 7.6g of fiber per 100g, compared to 0g in Beef, Ground, 90% Lean Meat / 10% Fat, Raw. Nuts, Macadamia Nuts, Raw provides 7.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the nut and seed products category to find more alternatives and make additional comparisons.