Which food has less impact on blood sugar?

Oat Milk

Usda
BSI Score:
10
✅ Less blood sugar impact

Cheddar Cheese

Usda
BSI Score:
4
USDA Foundation Dairy And Egg Products
USDA Foundation Beverages

Comparing Key Nutrients

Nutrient Oat Milk Cheddar Cheese
Carbs 5.1g 2.4g
Sugars 2.3g 0.3g
Fiber 0.0g 0g
Protein 0.8g 23.3g
Fat 2.8g 34.0g

Estimated Blood Sugar Response

Oat Milk vs Cheddar Cheese comparison: Oat Milk has a low blood sugar impact (BSI 9.8) while Cheddar Cheese has minimal impact (BSI 4.4). Oat Milk contains 2.7g more carbs per serving. Consider Cheddar Cheese for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Oat Milk

Cheddar Cheese

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Oat Milk

Cheddar Cheese

Nutritional Labels

This section compares the nutritional labels of the two foods.

Oat Milk

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.8g 4%

* Some fat components may not be available in USDA data

Sodium 42.0mg 2%
Total Carbohydrates 5.1g 2%
Dietary Fiber 0.0g 0%
Total Sugars 2.3g

* 5.1g of carbohydrates not detailed in USDA data

Protein 0.8g 2%
Calcium 148.5mg 11%
Iron 0.3mg 1%
Potassium 148.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Cheddar Cheese

Serving size 100 Gg

Calories 408

% Daily Value*

Total Fat 34.0g 44%
Saturated Fat 19.2g 96%
Trans Fat 1.1g
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.2g
Cholesterol 100.0mg 33%
Sodium 654.0mg 28%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0.3g

* 2.4g of carbohydrates not detailed in USDA data

Protein 23.3g 47%
Calcium 707.0mg 54%
Iron 0.2mg 1%
Potassium 77.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Oat Milk

Vitamins

Vitamin D 9% DV
Niacin (B3) 1% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 22% DV
Vitamin B6 1% DV
Vitamin B12 21% DV
Vitamin K 0% DV

Minerals

Calcium 15% DV
Iron 1% DV
Potassium 4% DV
Magnesium 2% DV
Phosphorus 9% DV
Zinc 1% DV
Copper 3% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Cheddar Cheese

Vitamins

Niacin (B3) 0% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 34% DV
Vitamin B6 4% DV
Vitamin B12 44% DV
Folate 5% DV
Vitamin E 5% DV
Vitamin K 2% DV

Minerals

Calcium 71% DV
Iron 1% DV
Potassium 2% DV
Magnesium 7% DV
Phosphorus 46% DV
Zinc 33% DV
Selenium 52% DV
Copper 3% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2257046

Report Data Issues for Oat Milk

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 328637

Report Data Issues for Cheddar Cheese

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management