Which food has less impact on blood sugar?

✅ Less blood sugar impact

Oaxaca Cheese

Usda
BSI Score:
4

Parmesan Cheese (Grated)

Usda
BSI Score:
22
USDA Foundation Dairy And Egg Products
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Oaxaca Cheese Parmesan Che...
Carbs 2.4g 12.4g
Sugars 0g 0.1g
Fiber 0g 0g
Protein 22.1g 29.6g
Fat 22.1g 28.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Oaxaca Cheese

Parmesan Cheese (Grated)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Oaxaca Cheese

Parmesan Cheese (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Oaxaca Cheese

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 22.1g 28%
Saturated Fat 12.7g 64%
Monounsaturated Fat 4.7g

* Some fat components may not be available in USDA data

Cholesterol 65.5mg 22%
Sodium 734.2mg 32%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.4g of carbohydrates not detailed in USDA data

Protein 22.1g 44%
Calcium 532.3mg 41%
Iron 0.0mg 0%
Potassium 80.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Parmesan Cheese (Grated)

Serving size 100 Gg

Calories 421

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 15.5g 78%
Trans Fat 0.9g
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.2g
Cholesterol 87.0mg 29%
Sodium 1750.0mg 76%
Total Carbohydrates 12.4g 5%
Dietary Fiber 0g 0%
Total Sugars 0.1g

* 12.4g of carbohydrates not detailed in USDA data

Protein 29.6g 59%
Calcium 884.0mg 68%
Iron 0.5mg 3%
Potassium 184.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Oaxaca Cheese

Minerals

Calcium 53% DV
Potassium 2% DV
Magnesium 5% DV
Phosphorus 38% DV
Zinc 32% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Parmesan Cheese (Grated)

Vitamins

Niacin (B3) 1% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 26% DV
Vitamin B6 5% DV
Vitamin B12 56% DV
Folate 2% DV
Vitamin E 3% DV
Vitamin K 1% DV

Minerals

Calcium 88% DV
Iron 3% DV
Potassium 5% DV
Magnesium 9% DV
Phosphorus 63% DV
Zinc 39% DV
Selenium 64% DV
Copper 4% DV
Manganese 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Oaxaca Cheese

Total Ingredients
1
Processing Level
Minimally Processed

Parmesan Cheese (Grated)

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Parmesan Cheese (Grated) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2647441

Report Data Issues for Oaxaca Cheese

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 325036

Report Data Issues for Parmesan Cheese (Grated)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management