Which food has less impact on blood sugar?

✅ Less blood sugar impact

Orange Bell Pepper (Raw)

Usda
BSI Score:
11

Hummus

Usda
BSI Score:
18
USDA Foundation Legumes And Legume Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Orange Bell ... Hummus
Carbs 6.7g 14.9g
Sugars 0g 0.3g
Fiber 1.0g 5.4g
Protein 0.9g 7.4g
Fat 0.2g 17.1g

Estimated Blood Sugar Response

Compare Orange Bell Pepper (Raw) vs Hummus: Both have similar blood sugar impact with BSI scores of 11.3 and 15.8 respectively. Hummus contains 8.2g more carbs per serving, Hummus provides 4.4g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Orange Bell Pepper (Raw)

Hummus

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Orange Bell Peppe...

Hummus

Nutritional Labels

This section compares the nutritional labels of the two foods.

Orange Bell Pepper (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 6.7g 2%
Dietary Fiber 1.0g 3%
Total Sugars 0g

* 5.7g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 4.9mg 0%
Iron 0.4mg 2%
Potassium 200.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Hummus

Serving size 100 Gg

Calories 229

% Daily Value*

Total Fat 17.1g 22%
Saturated Fat 2.2g 11%
Trans Fat 0.0g
Monounsaturated Fat 6.4g
Polyunsaturated Fat 7.5g
Sodium 438.0mg 19%
Total Carbohydrates 14.9g 5%
Dietary Fiber 5.4g 19%
Total Sugars 0.3g
Starch 8.1g

* 1.4g of carbohydrates not detailed in USDA data

Protein 7.4g 15%
Calcium 41.0mg 3%
Iron 2.4mg 13%
Potassium 289.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Orange Bell Pepper (Raw)

Vitamins

Vitamin C 176% DV
Niacin (B3) 7% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 8% DV
Vitamin B6 19% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 6% DV
Magnesium 3% DV
Phosphorus 3% DV
Zinc 2% DV
Selenium 1% DV
Copper 4% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Hummus

Vitamins

Niacin (B3) 6% DV
Thiamin (B1) 13% DV
Riboflavin (B2) 9% DV
Vitamin B6 8% DV
Folate 9% DV
Vitamin E 12% DV
Vitamin K 14% DV

Minerals

Calcium 4% DV
Iron 13% DV
Potassium 8% DV
Magnesium 18% DV
Phosphorus 17% DV
Zinc 13% DV
Selenium 30% DV
Copper 39% DV
Manganese 46% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Orange Bell Pepper (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2258591

Report Data Issues for Orange Bell Pepper (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 321358

Report Data Issues for Hummus

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management