Which food has less impact on blood sugar?
Oyster Mushroom (Raw)
UsdaGreen Pea (Canned)
UsdaComparing Key Nutrients
| Nutrient | Oyster Mushr... | Green Pea (C... |
|---|---|---|
| Carbs | 6.9g | 12.7g |
| Sugars | 0g | 0g |
| Fiber | 2.9g | 0g |
| Protein | 2.9g | 4.7g |
| Fat | 0.2g | 1.2g |
Estimated Blood Sugar Response
Oyster Mushroom (Raw) vs Green Pea (Canned): Significant difference in blood sugar impact. Green Pea (Canned) has moderate impact (BSI 24.4) compared to Oyster Mushroom (Raw)'s low impact (BSI 7.6). Green Pea (Canned) contains 5.8g more carbs per serving. Oyster Mushroom (Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Oyster Mushroom (Raw)
Green Pea (Canned)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Oyster Mushroom (Raw)
Serving size 100 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Green Pea (Canned)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Oyster Mushroom (Raw)
Vitamins
Minerals
Green Pea (Canned)
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Oyster Mushroom (Raw) Tags
Green Pea (Canned) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Oyster Mushroom (Raw)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mushroom, Oyster has a BSI of 8.1 while Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And Rinsed has a BSI of 25.1. Mushroom, Oyster has the lower blood sugar impact, making it potentially better for blood glucose management.
Mushroom, Oyster appears to be the better choice for diabetics with a lower BSI score of 8.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mushroom, Oyster contains 6.9g of carbohydrates per 100g, while Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And Rinsed contains 12.7g per 100g. Mushroom, Oyster has 5.8g fewer carbs, which may result in less blood sugar impact.
Mushroom, Oyster provides 2.9g of fiber per 100g, compared to 0g in Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And Rinsed. Mushroom, Oyster provides 2.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetables and vegetable products category to find more alternatives and make additional comparisons.