Which food has less impact on blood sugar?

✅ Less blood sugar impact

Piece Of Shrimp

Usda
BSI Score:
1

Kale (Frozen)

Usda
BSI Score:
11
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Finfish And Shellfish Products

Comparing Key Nutrients

Nutrient Piece Of Shrimp Kale (Frozen)
Carbs 0.5g 5.3g
Sugars 0g 1.1g
Fiber 0g 0g
Protein 15.6g 2.9g
Fat 0.8g 1.2g

Estimated Blood Sugar Response

Piece Of Shrimp vs Kale (Frozen) comparison: Kale (Frozen) has a low blood sugar impact (BSI 9.9) while Piece Of Shrimp has minimal impact (BSI 0.9). Kale (Frozen) contains 4.8g more carbs per serving. Consider Piece Of Shrimp for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Piece Of Shrimp

Kale (Frozen)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Piece Of Shrimp

Kale (Frozen)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Piece Of Shrimp

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.8g 1%

* Some fat components may not be available in USDA data

Cholesterol 136.0mg 45%
Sodium 474.9mg 21%
Total Carbohydrates 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.6g 31%
Calcium 64.6mg 5%
Iron 0.5mg 3%
Potassium 145.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Kale (Frozen)

Serving size 100 Gg

Calories 36

% Daily Value*

Total Fat 1.2g 2%

* Some fat components may not be available in USDA data

Sodium 16.0mg 1%
Total Carbohydrates 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 1.1g

* 5.3g of carbohydrates not detailed in USDA data

Protein 2.9g 6%
Calcium 150.0mg 12%
Iron 0.8mg 5%
Potassium 144.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Piece Of Shrimp

Vitamins

Vitamin B12 42% DV

Minerals

Calcium 7% DV
Iron 3% DV
Potassium 4% DV
Magnesium 6% DV
Phosphorus 19% DV
Zinc 9% DV
Selenium 35% DV
Copper 23% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Kale (Frozen)

Vitamins

Vitamin C 20% DV
Niacin (B3) 3% DV
Thiamin (B1) 5% DV
Riboflavin (B2) 11% DV
Vitamin B6 4% DV
Folate 16% DV
Vitamin E 11% DV
Vitamin K 348% DV

Minerals

Calcium 15% DV
Iron 5% DV
Potassium 4% DV
Magnesium 6% DV
Phosphorus 4% DV
Zinc 3% DV
Copper 8% DV
Manganese 24% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2684443

Report Data Issues for Piece Of Shrimp

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 326196

Report Data Issues for Kale (Frozen)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management