Which food has less impact on blood sugar?

Pineapple (Raw)

Usda
BSI Score:
26
✅ Less blood sugar impact

Ground Beef (Raw)

Usda
BSI Score:
0
USDA Foundation Beef Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Pineapple (Raw) Ground Beef ...
Carbs 14.1g 0.0g
Sugars 11.4g 0g
Fiber 0.9g 0g
Protein 0.5g 17.5g
Fat 0.2g 19.4g

Estimated Blood Sugar Response

Pineapple (Raw) vs Ground Beef (Raw): Significant difference in blood sugar impact. Pineapple (Raw) has moderate impact (BSI 26.2) compared to Ground Beef (Raw)'s minimal impact (BSI 0.0). Pineapple (Raw) contains 14.1g more carbs per serving. Ground Beef (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Pineapple (Raw)

Ground Beef (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Pineapple (Raw)

Ground Beef (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Pineapple (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 14.1g 5%
Dietary Fiber 0.9g 3%
Total Sugars 11.4g

* 13.2g of carbohydrates not detailed in USDA data

Protein 0.5g 1%
Calcium 12.5mg 1%
Iron 0.1mg 0%
Potassium 137.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Ground Beef (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 19.4g 25%
Saturated Fat 6.8g 34%
Trans Fat 0.7g
Monounsaturated Fat 7.3g
Polyunsaturated Fat 0.5g
Cholesterol 67.7mg 23%
Sodium 54.9mg 2%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.5g 35%
Calcium 6.9mg 1%
Iron 2.0mg 11%
Potassium 273.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Pineapple (Raw)

Vitamins

Vitamin C 65% DV
Niacin (B3) 1% DV
Thiamin (B1) 5% DV
Vitamin B6 7% DV

Minerals

Calcium 1% DV
Iron 0% DV
Potassium 4% DV
Magnesium 3% DV
Phosphorus 1% DV
Zinc 1% DV
Copper 11% DV
Manganese 38% DV
* % Daily Values based on 2,000 calorie diet

Ground Beef (Raw)

Minerals

Calcium 1% DV
Iron 11% DV
Potassium 8% DV
Magnesium 4% DV
Phosphorus 14% DV
Zinc 35% DV
Copper 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Pineapple (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2346398

Report Data Issues for Pineapple (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 3/100
Quality Tier Very Low
USDA Food Record ID 2514744

Report Data Issues for Ground Beef (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management