Which food has less impact on blood sugar?

Rye Flour

Usda
BSI Score:
100
✅ Less blood sugar impact

Carrot Root (Raw)

Usda
BSI Score:
14
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Cereal Grains And Pasta

Comparing Key Nutrients

Nutrient Rye Flour Carrot Root ...
Carbs 77.2g 10.3g
Sugars 0g 0g
Fiber 13.7g 3.1g
Protein 8.4g 0.9g
Fat 1.9g 0.4g

Estimated Blood Sugar Response

Rye Flour vs Carrot Root (Raw): Significant difference in blood sugar impact. Rye Flour has extremely high impact (BSI 125.1) compared to Carrot Root (Raw)'s low impact (BSI 14.1). Rye Flour contains 66.9g more carbs per serving, Rye Flour provides 10.6g more fiber. Carrot Root (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Rye Flour

Carrot Root (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Rye Flour

Carrot Root (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Rye Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.9g 2%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 77.2g 28%
Dietary Fiber 13.7g 49%
Total Sugars 0g
Starch 54.1g

* 9.4g of carbohydrates not detailed in USDA data

Protein 8.4g 17%
Calcium 32.2mg 2%
Iron 2.5mg 14%
Potassium 434.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Carrot Root (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.4g 0%
Sodium 86.7mg 4%
Total Carbohydrates 10.3g 4%
Dietary Fiber 3.1g 11%
Total Sugars 0g

* 7.2g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 30.5mg 2%
Iron 0.2mg 1%
Potassium 279.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Rye Flour

Vitamins

Niacin (B3) 7% DV
Thiamin (B1) 18% DV
Riboflavin (B2) 13% DV
Vitamin B6 9% DV

Minerals

Calcium 3% DV
Iron 14% DV
Potassium 12% DV
Magnesium 24% DV
Phosphorus 28% DV
Zinc 21% DV
Selenium 30% DV
Copper 38% DV
Manganese 93% DV
* % Daily Values based on 2,000 calorie diet

Carrot Root (Raw)

Vitamins

Niacin (B3) 9% DV
Thiamin (B1) 5% DV
Riboflavin (B2) 8% DV
Vitamin B6 9% DV
Folate 9% DV

Minerals

Calcium 3% DV
Iron 1% DV
Potassium 8% DV
Magnesium 3% DV
Phosphorus 4% DV
Zinc 2% DV
Copper 7% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Rye Flour Tags

Carrot Root (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2512375

Report Data Issues for Rye Flour

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2258586

Report Data Issues for Carrot Root (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management