Which food has less impact on blood sugar?
Spinach Leaf (Raw)
UsdaSweet Corn Kernel
UsdaComparing Key Nutrients
| Nutrient | Spinach Leaf... | Sweet Corn K... |
|---|---|---|
| Carbs | 2.6g | 14.7g |
| Sugars | 0g | 7.4g |
| Fiber | 1.6g | 2.4g |
| Protein | 2.9g | 2.8g |
| Fat | 0.6g | 1.6g |
Estimated Blood Sugar Response
Spinach Leaf (Raw) vs Sweet Corn Kernel: Significant difference in blood sugar impact. Sweet Corn Kernel has moderate impact (BSI 23.8) compared to Spinach Leaf (Raw)'s minimal impact (BSI 1.5). Sweet Corn Kernel contains 12.1g more carbs per serving. Spinach Leaf (Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Spinach Leaf (Raw)
Sweet Corn Kernel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Spinach Leaf (Raw)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sweet Corn Kernel
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spinach Leaf (Raw)
Vitamins
Minerals
Sweet Corn Kernel
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spinach Leaf (Raw) Tags
Sweet Corn Kernel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Spinach, Mature has a BSI of 2.1 while Corn, Sweet, Yellow And White Kernels, Fresh, Raw has a BSI of 24.3. Spinach, Mature has the lower blood sugar impact, making it potentially better for blood glucose management.
Spinach, Mature appears to be the better choice for diabetics with a lower BSI score of 2.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Spinach, Mature contains 2.6g of carbohydrates per 100g, while Corn, Sweet, Yellow And White Kernels, Fresh, Raw contains 14.7g per 100g. Spinach, Mature has 12.1g fewer carbs, which may result in less blood sugar impact.
Spinach, Mature provides 1.6g of fiber per 100g, compared to 2.4g in Corn, Sweet, Yellow And White Kernels, Fresh, Raw. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetables and vegetable products category to find more alternatives and make additional comparisons.