Which food has less impact on blood sugar?

Sweet Green Pepper (Raw)

Usda
BSI Score:
8
✅ Less blood sugar impact

Zucchini Squash (Raw)

Usda
BSI Score:
0
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Sweet Green ... Zucchini Squ...
Carbs 4.8g 0g
Sugars 0g 0g
Fiber 0.9g 0.8g
Protein 0.7g 1.0g
Fat 0.1g 0.2g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sweet Green Pepper (Raw)

Zucchini Squash (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sweet Green Peppe...

Zucchini Squash (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sweet Green Pepper (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.1g 0%
Sodium 0.0mg 0%
Total Carbohydrates 4.8g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0g

* 3.9g of carbohydrates not detailed in USDA data

Protein 0.7g 1%
Calcium 7.5mg 1%
Iron 0.2mg 1%
Potassium 163.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Zucchini Squash (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 1.0g 2%
Calcium 20.9mg 2%
Iron 0.2mg 1%
Potassium 225.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sweet Green Pepper (Raw)

Vitamins

Vitamin C 111% DV
Niacin (B3) 4% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 7% DV
Vitamin B6 15% DV
Folate 6% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 5% DV
Magnesium 2% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 7% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Zucchini Squash (Raw)

Minerals

Calcium 2% DV
Iron 1% DV
Potassium 7% DV
Magnesium 4% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 7% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Sweet Green Pepper (Raw)

Total Ingredients
1
Processing Level
Minimally Processed

Zucchini Squash (Raw)

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sweet Green Pepper (Raw) Tags

Zucchini Squash (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2258588

Report Data Issues for Sweet Green Pepper (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2685568

Report Data Issues for Zucchini Squash (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management