Which food has less impact on blood sugar?

Turkey Sausage

Usda
BSI Score:
2
✅ Less blood sugar impact

Atlantic Salmon (Raw)

Usda
BSI Score:
0
USDA Foundation Finfish And Shellfish Products
USDA Foundation Sausages And Luncheon Meats

Comparing Key Nutrients

Nutrient Turkey Sausage Atlantic Sal...
Carbs 0.9g 0.0g
Sugars 0g 0g
Fiber 0g 0g
Protein 16.7g 20.3g
Fat 10.4g 13.1g

Estimated Blood Sugar Response

Compare Turkey Sausage vs Atlantic Salmon (Raw): Both have similar blood sugar impact with BSI scores of 1.8 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Turkey Sausage

Atlantic Salmon (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Turkey Sausage

Atlantic Salmon (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Turkey Sausage

Serving size 100 Gg

Calories 169

% Daily Value*

Total Fat 10.4g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.1g
Monounsaturated Fat 3.1g
Polyunsaturated Fat 3.2g
Cholesterol 78.0mg 26%
Sodium 599.0mg 26%
Total Carbohydrates 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g

* 0.9g of carbohydrates not detailed in USDA data

Protein 16.7g 33%
Calcium 32.0mg 2%
Iron 1.2mg 7%
Potassium 310.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Atlantic Salmon (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 13.1g 17%

* Some fat components may not be available in USDA data

Cholesterol 62.1mg 21%
Sodium 49.5mg 2%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.3g 41%
Calcium 9.4mg 1%
Iron 0.3mg 1%
Potassium 378.2mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Turkey Sausage

Vitamins

Niacin (B3) 31% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 23% DV
Vitamin B6 20% DV
Vitamin B12 50% DV
Vitamin E 2% DV
Vitamin K 0% DV

Minerals

Calcium 3% DV
Iron 7% DV
Potassium 9% DV
Magnesium 5% DV
Phosphorus 18% DV
Zinc 24% DV
Selenium 23% DV
Copper 8% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Atlantic Salmon (Raw)

Vitamins

Vitamin B12 238% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 11% DV
Magnesium 6% DV
Phosphorus 23% DV
Zinc 3% DV
Selenium 42% DV
Copper 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 746783

Report Data Issues for Turkey Sausage

Brand Usda
Data Source Foundation
Data Quality Score 3/100
Quality Tier Very Low
USDA Food Record ID 2684441

Report Data Issues for Atlantic Salmon (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management