Which food has less impact on blood sugar?

Williams Pear (Raw)

Usda
BSI Score:
24
✅ Less blood sugar impact

Swiss Cheese

Usda
BSI Score:
3
USDA Foundation Dairy And Egg Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Williams Pea... Swiss Cheese
Carbs 15.1g 1.4g
Sugars 9.7g 0.0g
Fiber 3.1g 0g
Protein 0.4g 27.0g
Fat 0.2g 31.0g

Estimated Blood Sugar Response

Williams Pear (Raw) vs Swiss Cheese: Significant difference in blood sugar impact. Williams Pear (Raw) has moderate impact (BSI 23.9) compared to Swiss Cheese's minimal impact (BSI 2.6). Williams Pear (Raw) contains 13.7g more carbs per serving. Swiss Cheese is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Williams Pear (Raw)

Swiss Cheese

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Williams Pear (Raw)

Swiss Cheese

Nutritional Labels

This section compares the nutritional labels of the two foods.

Williams Pear (Raw)

Serving size 100 Gg

Calories 57

% Daily Value*

Total Fat 0.2g 0%
Sodium 7.0mg 0%
Total Carbohydrates 15.1g 5%
Dietary Fiber 3.1g 11%
Total Sugars 9.7g

* 12.0g of carbohydrates not detailed in USDA data

Protein 0.4g 1%
Calcium 8.0mg 1%
Iron 0.2mg 1%
Potassium 87.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Swiss Cheese

Serving size 100 Gg

Calories 393

% Daily Value*

Total Fat 31.0g 40%
Saturated Fat 18.2g 91%
Trans Fat 1.0g
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.1g
Cholesterol 93.0mg 31%
Sodium 185.0mg 8%
Total Carbohydrates 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0.0g

* 1.4g of carbohydrates not detailed in USDA data

Protein 27.0g 54%
Calcium 890.0mg 68%
Iron 0.1mg 1%
Potassium 71.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Williams Pear (Raw)

Vitamins

Vitamin C 5% DV
Niacin (B3) 1% DV
Thiamin (B1) 1% DV
Riboflavin (B2) 2% DV
Vitamin B6 2% DV
Folate 2% DV
Vitamin K 3% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 3% DV
Magnesium 1% DV
Phosphorus 1% DV
Zinc 1% DV
Selenium 0% DV
Copper 8% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Swiss Cheese

Vitamins

Niacin (B3) 0% DV
Thiamin (B1) 1% DV
Riboflavin (B2) 23% DV
Vitamin B6 4% DV
Vitamin B12 126% DV
Folate 2% DV
Vitamin E 4% DV
Vitamin K 1% DV

Minerals

Calcium 89% DV
Iron 1% DV
Potassium 2% DV
Magnesium 8% DV
Phosphorus 57% DV
Zinc 40% DV
Selenium 55% DV
Copper 6% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Williams Pear (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746773

Report Data Issues for Williams Pear (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 746767

Report Data Issues for Swiss Cheese

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management