Which food has less impact on blood sugar?

Yellow Potato

Usda
BSI Score:
32
✅ Less blood sugar impact

Tomato (Diced, Canned)

Usda
BSI Score:
7
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Yellow Potato Tomato (Dice...
Carbs 16.0g 3.3g
Sugars 0.7g 3.0g
Fiber 0g 0g
Protein 1.8g 0.8g
Fat 0.3g 0.5g

Estimated Blood Sugar Response

Compare Yellow Potato vs Tomato (Diced, Canned) nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Yellow Potato

Tomato (Diced, Canned)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Yellow Potato

Tomato (Diced, Ca...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Yellow Potato

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.3g 0%
Sodium 2.2mg 0%
Total Carbohydrates 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 0.7g

* 16.0g of carbohydrates not detailed in USDA data

Protein 1.8g 4%
Calcium 5.9mg 0%
Iron 0.4mg 2%
Potassium 445.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Tomato (Diced, Canned)

Serving size 100 Gg

Calories 18

% Daily Value*

Total Fat 0.5g 1%
Sodium 125.0mg 5%
Total Carbohydrates 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g

* 3.3g of carbohydrates not detailed in USDA data

Protein 0.8g 2%
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 198.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Yellow Potato

Vitamins

Vitamin C 26% DV
Niacin (B3) 10% DV
Thiamin (B1) 4% DV
Vitamin B6 8% DV
Vitamin K 1% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 13% DV
Magnesium 6% DV
Phosphorus 6% DV
Zinc 3% DV
Copper 14% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Tomato (Diced, Canned)

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 6% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 6% DV
Manganese 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Yellow Potato Tags

Tomato (Diced, Canned) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346403

Report Data Issues for Yellow Potato

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 333281

Report Data Issues for Tomato (Diced, Canned)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management