Which food has less impact on blood sugar?

Yogurt (Plain)

Usda
BSI Score:
11
✅ Less blood sugar impact

Salsa

Usda
BSI Score:
10
USDA Foundation Soups, Sauces, And Gravies
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Yogurt (Plain) Salsa
Carbs 5.6g 6.7g
Sugars 4.1g 3.8g
Fiber 0g 1.8g
Protein 3.8g 1.4g
Fat 4.5g 0.2g

Estimated Blood Sugar Response

Compare Yogurt (Plain) vs Salsa: Both have similar blood sugar impact with BSI scores of 9.9 and 9.6 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Yogurt (Plain)

Salsa

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Yogurt (Plain)

Salsa

Nutritional Labels

This section compares the nutritional labels of the two foods.

Yogurt (Plain)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.3g 12%
Monounsaturated Fat 0.9g

* Some fat components may not be available in USDA data

Cholesterol 14.2mg 5%
Sodium 41.8mg 2%
Total Carbohydrates 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.1g

* 5.6g of carbohydrates not detailed in USDA data

Protein 3.8g 8%
Calcium 126.8mg 10%
Iron 0.0mg 0%
Potassium 164.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Salsa

Serving size 100 Gg

Calories 29

% Daily Value*

Total Fat 0.2g 0%
Sodium 656.0mg 29%
Total Carbohydrates 6.7g 2%
Dietary Fiber 1.8g 6%
Total Sugars 3.8g

* 4.9g of carbohydrates not detailed in USDA data

Protein 1.4g 3%
Calcium 28.0mg 2%
Iron 0.4mg 2%
Potassium 258.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Yogurt (Plain)

Vitamins

Vitamin D 4% DV
Niacin (B3) 1% DV
Thiamin (B1) 5% DV
Riboflavin (B2) 19% DV
Vitamin B6 3% DV
Vitamin K 0% DV

Minerals

Calcium 13% DV
Potassium 5% DV
Magnesium 3% DV
Phosphorus 10% DV
Zinc 4% DV
* % Daily Values based on 2,000 calorie diet

Salsa

Vitamins

Niacin (B3) 7% DV
Thiamin (B1) 3% DV
Vitamin B6 11% DV
Vitamin E 8% DV
Vitamin K 4% DV

Minerals

Calcium 3% DV
Iron 2% DV
Potassium 7% DV
Magnesium 4% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 7% DV
Manganese 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2259793

Report Data Issues for Yogurt (Plain)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746777

Report Data Issues for Salsa

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management