Which food has less impact on blood sugar?

✅ Less blood sugar impact

Zucchini Squash (Raw)

Usda
BSI Score:
0

Brussels Sprout (Raw)

Usda
BSI Score:
10
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Zucchini Squ... Brussels Spr...
Carbs 0g 9.6g
Sugars 0g 0g
Fiber 0.8g 4.8g
Protein 1.0g 4.0g
Fat 0.2g 0.6g

Estimated Blood Sugar Response

Zucchini Squash (Raw) vs Brussels Sprout (Raw) comparison: Brussels Sprout (Raw) has a low blood sugar impact (BSI 8.8) while Zucchini Squash (Raw) has minimal impact (BSI 0.0). Brussels Sprout (Raw) provides 4.0g more fiber. Consider Zucchini Squash (Raw) for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Zucchini Squash (Raw)

Brussels Sprout (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Zucchini Squash (...

Brussels Sprout (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Zucchini Squash (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 1.0g 2%
Calcium 20.9mg 2%
Iron 0.2mg 1%
Potassium 225.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Brussels Sprout (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.6g 1%

* Some fat components may not be available in USDA data

Sodium 25.7mg 1%
Total Carbohydrates 9.6g 3%
Dietary Fiber 4.8g 17%
Total Sugars 0g

* 4.8g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 38.6mg 3%
Iron 0.7mg 4%
Potassium 476.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Zucchini Squash (Raw)

Minerals

Calcium 2% DV
Iron 1% DV
Potassium 7% DV
Magnesium 4% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 7% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Brussels Sprout (Raw)

Minerals

Calcium 4% DV
Iron 4% DV
Potassium 14% DV
Magnesium 6% DV
Phosphorus 8% DV
Zinc 3% DV
Copper 4% DV
Manganese 10% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Zucchini Squash (Raw) Tags

Brussels Sprout (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2685568

Report Data Issues for Zucchini Squash (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2685575

Report Data Issues for Brussels Sprout (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management