Which food has less impact on blood sugar?
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia
Tone It Up Inc100% Fruit Bar
SunrypeComparing Key Nutrients
| Nutrient | White Chocol... | 100% Fruit Bar |
|---|---|---|
| Carbs | 0.0g | 32.0g |
| Sugars | 8.0g | 29.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 10.0g | 0.0g |
| Fat | 6.0g | 0.0g |
Estimated Blood Sugar Response
Compare White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia vs 100% Fruit Bar nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia
100% Fruit Bar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PROTEIN BLEND (PEA CRISPS [PEA PROTEIN, RICE STARCH], PEA PROTEIN ISOLATE), ORGANIC TAPIOCA SYRUP, GLUTEN-FREE ROLLED OATS, CONFECTIONARY CHIPS (SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), ALMONDS, MACADAMIA NUTS, ORGANIC AGAVE SYRUP, ORGANIC TAPIOCA SOLIDS, NATURAL FLAVOR. PSYLLIUM HUSK, CHIA SEEDS, HIGH OLEIC SUNFLOWER OIL, MOLASSES, SEA SALT, SUNFLOWER LECITHIN.
100% Fruit Bar
Serving size 37.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLE PUREE CONCENTRATE, APPLE & PEAR & ELDERBERRY & STRAWBERRY & LEMON JUICE CONCENTRATES, CITRUS PECTIN, NATURAL FLAVOR, APPLE FIBER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
White Chocolate Macada...
Minerals
100% Fruit Bar
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia Tags
100% Fruit Bar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia
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Report Data Issues for 100% Fruit Bar
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia has a BSI of 0.0 while 100% Fruit Bar has a BSI of 60.0. White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia has the lower blood sugar impact, making it potentially better for blood glucose management.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia contains 0.1g of carbohydrates per 100g, while 100% Fruit Bar contains 86.5g per 100g. White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia has 86.4g fewer carbs, which may result in less blood sugar impact.
White Chocolate Macadamia Plant Based Protein Bar, White Chocolate Macadamia provides 5.0g of fiber per 100g, compared to 5.4g in 100% Fruit Bar. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the snack, energy & granola bars category to find more alternatives and make additional comparisons.