Which food has less impact on blood sugar?

Flame Seared Chicken Breast has less impact on blood sugar than Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling

Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling

Flame Seared Chicken Breast

BSI: 81 - High Impact
BSI: 0 - Low Impact

Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling

g
Cakes, Cupcakes, Snack Cakes Hostess Brands, Llc Branded

Flame Seared Chicken Breast

g
Poultry, Chicken & Turkey Hormel Foods Corporation Branded

Comparing Key Nutrients

Nutrient Caramel Fudg... Flame Seared...
Carbs 43.0g 0.0g
Sugars 34.0g 0.0g
Fiber 1.0g 0.0g
Protein 2.0g 20.0g
Fat 17.0g 2.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Caramel Fudge Cov...

Flame Seared Chic...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling

Serving size 72.0 Gg

Calories 320

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 180.0mg 8%
Total Carbohydrates 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 1.0mg 6%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, EGG, MONO AND DIGLYCERIDES, CORNSTARCH, NONFAT DRY MILK, SWEETENED CONDENSED MILK, EVAPORATED MILK, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, DEFATTED SOY FLOUR, DEXTROSE, INVERT SYRUP, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, BAKING SODA, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), POLYSORBATE 60, CELLULOSE GUM, ENZYMES, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, CULTURED NONFAT MILK POWDER, HEAVY WHIPPING CREAM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, GUAR GUM, YELLOW 5 LAKE, CITRIC ACID, FUMARIC ACID, SODIUM CASEINATE, SOY PROTEIN ISOLATE, CALCIUM CASEINATE. YELLOW 5. YELLOW 6.

Flame Seared Chicken Breast

Serving size 84.0 Gg

Calories 100

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 69.7mg 23%
Sodium 189.8mg 8%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 20.0g 40%
Calcium 0.0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SALT, DRIED CHICKEN BROTH (CONTAINS NATURAL FLAVOR), LIME FLAVOR (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVORS), MALTODEXTRIN, FLAVORING.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Caramel Fudge Covered ...

Minerals

Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Flame Seared Chicken B...

Minerals

Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Caramel Fudge Covered Cake ...

Total Ingredients
50
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
+ 13 more

Flame Seared Chicken Breast

Total Ingredients
9
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
Filler
🌡️ Flavor Additive
🌿 Natural
+ 3 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling Tags

Flame Seared Chicken Breast Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1987378

Report Data Issues for Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling

Brand Hormel Foods Corporation
Data Source Branded
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 1901428

Report Data Issues for Flame Seared Chicken Breast