Which food has less impact on blood sugar?
Molten Filling Fudge
Signature Brands LlcCherry Flavor Pie Filling & Topping, Cherry
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Molten Filli... | Cherry Flavo... |
|---|---|---|
| Carbs | 10.0g | 24.0g |
| Sugars | 6.0g | 20.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare Molten Filling Fudge vs Cherry Flavor Pie Filling & Topping, Cherry nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Molten Filling Fudge
Cherry Flavor Pie Filling & Topping, Cherry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Molten Filling Fudge
Serving size 15.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, SUGAR, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), MALTODEXTRIN, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, GUM ARABIC, SALT, VANILLA EXTRACT, LACTIC ACID, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE).
Cherry Flavor Pie Filling & Topping, Cherry
Serving size 90.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES, WATER, SUGAR, CORN STARCH, CHERRY JUICE CONCENTRATE, CITRIC ACID.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Molten Filling Fudge Tags
Cherry Flavor Pie Filling & Topping, Cherry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Cherry Flavor Pie Filling & Topping, Cherry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Molten Filling Fudge has a BSI of 17.9 while Cherry Flavor Pie Filling & Topping, Cherry has a BSI of 46.0. Molten Filling Fudge has the lower blood sugar impact, making it potentially better for blood glucose management.
Molten Filling Fudge appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Molten Filling Fudge contains 66.7g of carbohydrates per 100g, while Cherry Flavor Pie Filling & Topping, Cherry contains 26.7g per 100g. Cherry Flavor Pie Filling & Topping, Cherry has 40.0g fewer carbs, which may result in less blood sugar impact.
Molten Filling Fudge provides 6.7g of fiber per 100g, compared to 1.1g in Cherry Flavor Pie Filling & Topping, Cherry. Molten Filling Fudge provides 5.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.