Which food has less impact on blood sugar?
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice
Kimberley's BakeshoppeFudge Ice Brownie With Walnuts
WeisComparing Key Nutrients
| Nutrient | Lemon Ice Fi... | Fudge Ice Br... |
|---|---|---|
| Carbs | 41.0g | 14.0g |
| Sugars | 32.0g | 9.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 1.0g |
| Fat | 18.0g | 3.5g |
Estimated Blood Sugar Response
Compare Lemon Ice Filled Gourmet Cupcakes, Lemon Ice vs Fudge Ice Brownie With Walnuts nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice
Fudge Ice Brownie With Walnuts
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, LEMON FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, PALM OIL, CITRIC ACID, SALT, SODIUM CITRATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, COLOR [FD&C YELLOW #6, FD&C YELLOW #5, TITANIUM DIOXIDE]), LEMON PEEL, MODIFIED CORNSTARCH, NONFAT DRY MILK, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, SHELLAC, COLOR [MICA-BASED PEARLESCENT PIGMENT], POLYSORBATE 60), BUTTER (CREAM, SALT), INVERT SUGAR, WHEY (MILK), CORN SYRUP, MONO-AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), LEMON JUICE CONCENTRATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR, SOYBEAN LECITHIN, LEMON OIL, COLOR (FD&C YELLOW #5).
Fudge Ice Brownie With Walnuts
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA [PROCESSED WITH ALKALI], WATER, SOYBEAN OIL, CORN SYRUP SOLIDS, DRIED EGG WHITES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOYBEAN OIL, LECITHIN, BHA, CITRIC ACID]), FUDGE ICING (SUGAR, VEGETABLE OIL [PALM OIL], CANOLA OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], MONOAND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), WALNUTS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Ice Filled Gourm...
Minerals
Fudge Ice Brownie With...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice Tags
Fudge Ice Brownie With Walnuts Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lemon Ice Filled Gourmet Cupcakes, Lemon Ice
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Ice Filled Gourmet Cupcakes, Lemon Ice has a BSI of 78.9 while Weis, Fudge Ice Brownie With Walnuts has a BSI of 27.0. Weis, Fudge Ice Brownie With Walnuts has the lower blood sugar impact, making it potentially better for blood glucose management.
Weis, Fudge Ice Brownie With Walnuts appears to be the better choice for diabetics with a lower BSI score of 27.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice contains 49.4g of carbohydrates per 100g, while Weis, Fudge Ice Brownie With Walnuts contains 66.7g per 100g. Lemon Ice Filled Gourmet Cupcakes, Lemon Ice has 17.3g fewer carbs, which may result in less blood sugar impact.
Lemon Ice Filled Gourmet Cupcakes, Lemon Ice provides 0.0g of fiber per 100g, compared to 0.0g in Weis, Fudge Ice Brownie With Walnuts. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.