Which food has less impact on blood sugar?

✅ Less blood sugar impact

Strawberry Pastry Crisps

The Moran Group Incorporated
BSI Score:
35

Breakfast Trio

Two Bite
BSI Score:
46
Two Bite Branded Croissants, Sweet Rolls, Muffins & Other Pastries
The Moran Group Incorporated Branded Croissants, Sweet Rolls, Muffins & Other Pastries

Comparing Key Nutrients

Nutrient Strawberry P... Breakfast Trio
Carbs 19.0g 26.0g
Sugars 8.0g 12.0g
Fiber 1.0g 2.0g
Protein 1.0g 3.0g
Fat 2.0g 8.0g

Estimated Blood Sugar Response

Compare Strawberry Pastry Crisps vs Breakfast Trio nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Strawberry Pastry Crisps

Breakfast Trio

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Strawberry Pastry...

Breakfast Trio

Nutritional Labels

This section compares the nutritional labels of the two foods.

Strawberry Pastry Crisps

Serving size 25.0 Gg

Calories 100

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 45.0mg 2%
Total Carbohydrates 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRY FLAVORED FILLING [FRUCTOSE, GLYCERIN, APPLE PUREE (ASCORBIC ACID, POTASSIUM SORBATE), SUGAR, WATER, STRAWBERRIES, APPLE POWDER, PECTIN, MODIFIED CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, DICALCIUM PHOSPHATE, SODIUM CITRATE, MONO & DIGLYCERDES, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED # 40, BLUE # 1, TITANIUM DIOXIDE)], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YOGURT FLAVORED COATING [SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK, YOGURT CULTURE), NONFAT DRY MILK SOLIDS, SOY LECITHIN - AN EMULSIFIER, NATURAL FLAVOR], PALM AND/OR PALM KERNEL OIL, SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, LIQUID INVERT SUGAR, MODIFIED CORN STARCH, WHEY POWDER, YEAST, ENZYMES, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.

Breakfast Trio

Serving size 47.0 Gg

Calories 190

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.0mg 5%
Sodium 140.1mg 6%
Total Carbohydrates 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE [SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], WATER, WHOLE GRAIN ROLLED OATS, PARTLY SKIMMED MILK, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), BUTTER (CREAM, SALT), EGG, WHOLE GRAIN FLOUR, ICING SUGAR, GLUCOSE, RAISINS, BLUEBERRIES, INVERT SUGAR, CRANBERRIES, SUNFLOWER SEEDS, HONEY, FLAX SEEDS, ALMONDS, CORN FIBRE, COCONUT, CINNAMON, MODIFIED PALM AND PALM KERNEL OIL, GREEK YOGURT POWDER (MILK INGREDIENTS, BACTERIAL CULTURES), SKIM MILK POWDER, MILK PROTEIN, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, POTATO STARCH, MONO AND DIGLYCERIDES, MOLASSES, GLYCERINE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, VINEGAR, AGAR, PECTIN, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM, CITRIC ACID, LACTIC ACID POWDER, SUNFLOWER OIL, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Strawberry Pastry Crisps

Minerals

Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Breakfast Trio

Vitamins

Vitamin A 24% DV

Minerals

Calcium 4% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Strawberry Pastry Crisps Tags

Breakfast Trio Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The Moran Group Incorporated
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2066035

Report Data Issues for Strawberry Pastry Crisps

Brand Two Bite
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 465219

Report Data Issues for Breakfast Trio

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management