Which food has less impact on blood sugar?

Pork Cracklins has less impact on blood sugar than Smoky Barbecue Aioli

Smoky Barbecue Aioli

Pork Cracklins

BSI: 2 - Low Impact
BSI: 0 - Low Impact

Smoky Barbecue Aioli

g
Salad Dressing & Mayonnaise Stonewall Kitchen Ltd. Branded

Pork Cracklins

g
Other Snacks El Charro, Inc. Branded

Comparing Key Nutrients

Nutrient Smoky Barbec... Pork Cracklins
Carbs 1.0g 0.0g
Sugars 1.0g 0.0g
Fiber 0.0g 0.0g
Protein 0.0g 7.0g
Fat 10.0g 6.0g

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Smoky Barbecue Aioli

Pork Cracklins

Nutritional Labels

This section compares the nutritional labels of the two foods.

Smoky Barbecue Aioli

Serving size 16.0 Gg

Calories 100

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 115.0mg 5%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CANOLA OIL, WHOLE SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), PURE CANE SUGAR, TOMATO PASTE, BROWN SUGAR, CIDER VINEGAR, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), MUSTARD POWDER, TOMATOES, MAPLE SYRUP, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHIPOTLE PEPPER, ONION, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SPICES, GARLIC, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), SALT, DRIED RED BELL PEPPER, XANTHAN GUM, CURRY POWDER, CITRIC ACID

Pork Cracklins

Serving size 14.0 GRMg

Calories 80

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 16.0mg 5%
Sodium 261.9mg 11%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT.

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Smoky Barbecue Aioli

Total Ingredients
43
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🔄 Emulsifier
🫧 Fat
+ 7 more

Pork Cracklins

Total Ingredients
2
Processing Level
Lightly Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Smoky Barbecue Aioli Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Stonewall Kitchen Ltd.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2127295

Report Data Issues for Smoky Barbecue Aioli

Brand El Charro, Inc.
Data Source Branded
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2666352

Report Data Issues for Pork Cracklins